banana stuffed french toast with streusel topping breakfasts
Leslee Emperor
Ingredients
- **Banana Stuffed French Toast Ingredients:**
- Sliced bananas
- Thick-cut bread slices (e.g., brioche or challah)
- Whole milk
- Heavy cream
- Vanilla extract
- Brown sugar
- Ground cinnamon
- Salt
- **Streusel Topping Ingredients:**
- Unsalted butter, melted
- All-purpose flour
- Cinnamon (ground or whole sticks)
- Sugar (white or brown)
- Nutmeg (optional)
**SEO-Friendly Tips:** Incorporate these keywords and phrases to optimize your recipe for search engines:
- "banana stuffed french toast"
- "thick-cut bread slices"
- "brioche or challah"
- "whole milk, heavy cream, vanilla extract"
- "brown sugar, ground cinnamon, salt"
- "streusel topping"
- "unsalted butter, melted"
- "all-purpose flour, cinnamon, sugar, nutmeg"
Steps
### Delicious Banana Stuffed French Toast with Streusel Topping
Banana-stuffed French toast is a delightful way to start your day, especially when paired with a scrumptious streusel topping! This recipe combines the sweetness of bananas with the fluffy texture of French toast for an unforgettable breakfast. Follow these detailed steps and enjoy a mouth-watering breakfast that will impress both family and friends.
#### Ingredients
- 4 slices of thick-cut bread
- 2 ripe bananas, sliced
- 3 large eggs
- 1/2 cup whole milk
- 1 teaspoon vanilla extract
- 1 tablespoon granulated sugar
- 2 tablespoons unsalted butter, melted
- Streusel Topping:
- 1/4 cup all-purpose flour
- 1/4 cup brown sugar
- 1/4 teaspoon ground cinnamon
- 2 tablespoons cold unsalted butter, cut into small pieces
#### Equipment Needed
- Large mixing bowl
- Non-stick skillet or griddle
- Spatula
- Whisk
- Measuring cups and spoons
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### Step-by-Step Instructions
1. **Prepare the Eggs:**
- In a large mixing bowl, whisk together the eggs, milk, vanilla extract, and sugar until well combined.
2. **Layer the Bananas:**
- Place one slice of bread on your work surface.
- Spread half of the banana slices evenly across the bread.
- Lightly brush the top side with melted butter before folding the bread in half to create a sandwich.
3. **Dip and Soak:**
- Dip each assembled sandwich into the egg mixture, ensuring both sides are coated well. Let excess liquid drip off.
4. **Cook the French Toast:**
- Heat a non-stick skillet or griddle over medium heat.
- Place the dipped bread in the hot pan and cook for about 2-3 minutes on each side, until golden brown and fully cooked through.
5. **Prepare Streusel Topping:**
- In a small bowl, mix together flour, brown sugar, and cinnamon until well combined.
- Cut in cold butter with your fingers or a pastry cutter until the mixture resembles coarse crumbs.
6. **Assemble the French Toast:**
- Serve each piece of french toast topped with a sprinkle of streusel.
7. **Enjoy Your Meal:**
- Garnish with additional fresh fruit and serve with a side of maple syrup for drizzling, if desired.
#### SEO-Friendly Tips
- Use descriptive keywords like "banana-stuffed," "streusel topping," and "French toast" in your titles and throughout the content to improve search engine visibility.
- Include bullet points for easy scanning and quick access to ingredients and steps.
- Add images or videos of the dish to enhance engagement and make the recipe more appealing.
By following these detailed instructions, you'll be able to create a delicious banana-stuffed French toast with a delightful streusel topping that's perfect for any breakfast occasion. Enjoy your cooking!