- All-purpose flour (for a sturdy crumb cake base)
- Granulated sugar (to sweeten the batter and add moisture)
- Baking powder (to ensure a light texture)
- Salt (for balanced flavor)
- Unsalted butter, softened (provides richness and aids in achieving a tender crumb)
- Vanilla extract (adds depth of flavor)
- Bananas, ripe (mashed to give natural sweetness and moisture)
- Brown sugar (used for the caramel sauce and adding a molasses-like depth)
- Heavy cream (for the caramel sauce, providing richness)
- Milk chocolate chips (for a classic touch in the crumb cake batter)
- Semi-sweet chocolate chips (to sprinkle on top of the cake)
- Vanilla ice cream (the key ingredient in a banana split, keeping it cool and creamy)
- Chocolate sauce (serving as a rich drizzle for the topping)
- Toppings: sliced bananas, whipped cream, nuts, and caramel sauce (optional, to enhance presentation and flavor)
This list includes keywords such as "bananas," "caramel sauce," "chocolate chips," and "vanilla ice cream" which are important for SEO optimization when targeting searchers interested in banana split recipes.
Steps
### How to Make a Bananas Split Crumb Cake Baked Goods
Bananas split crumb cakes are a delightful dessert that combines the creamy richness of bananas with the sweet crunch of crumb topping. Perfect for any occasion or simply as a tasty treat, this recipe is easy to follow and packed with flavor. Follow these detailed steps to make your own delicious banana split crumb cake!
#### Ingredients:
- 3 cups all-purpose flour
- 1 tsp baking soda
- ¼ tsp salt
- 2 eggs
- 1 cup white sugar
- ½ cup unsalted butter, softened
- 1 tsp vanilla extract
- 4 ripe bananas, mashed
- 1 cup granulated sugar
- ⅓ cup all-purpose flour
- 2 tbsp cornstarch
- Pinch of salt
#### Equipment:
- Mixing bowls
- Baking sheet
- Parchment paper
- Spatula
- Measuring cups and spoons
- Rolling pin (optional)
- Pastry cutter or fork
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### Step-by-Step Guide
1. **Preheat the Oven:**
- Preheat your oven to 350°F (175°C). Ensure that you have a baking sheet lined with parchment paper ready.
2. **Prepare the Crumb Topping:**
- In a small bowl, mix together 1 cup of granulated sugar, ⅓ cup all-purpose flour, and pinch of salt.
- Add 2 tbsp cornstarch and use a pastry cutter or fork to combine until well mixed. This will create your crumb topping.
3. **Mix Dry Ingredients for the Cake:**
- In a large mixing bowl, whisk together 3 cups of all-purpose flour, 1 tsp baking soda, and ¼ tsp salt.
4. **Cream Butter and Sugar:**
- In another bowl, beat ½ cup softened unsalted butter with 1 cup white sugar until light and fluffy.
5. **Add Wet Ingredients:**
- Beat in 2 eggs one at a time, then add 1 tsp vanilla extract.
- Gradually mix in the wet ingredients into the dry mixture until well combined.
6. **Fold in Mashed Bananas:**
- Carefully fold in 4 mashed ripe bananas to ensure an even distribution without overmixing.
7. **Bake the Cake:**
- Pour the batter evenly onto your prepared baking sheet.
- Bake for about 25-30 minutes, or until a toothpick inserted into the center comes out clean.
8. **Prepare the Crumb Topping:**
- Remove the cake from the oven and sprinkle half of the crumb topping mixture over the warm cake.
9. **Bake Again:**
- Return to the oven and bake for an additional 5-10 minutes, or until the crumb topping is golden brown.
10. **Cool and Serve:**
- Remove from the oven and let it cool on a wire rack for about 15 minutes before serving.
### SEO Tips:
- Use relevant keywords such as "bananas split," "crumb cake," "baked goods" in your content to enhance search engine optimization.
- Include detailed steps with descriptive language to engage readers effectively.
- Provide estimated baking times and temperatures for better clarity.
- Encourage reader engagement by asking questions like, "What's your favorite banana dessert?" or sharing variations of this recipe.
Enjoy your homemade bananas split crumb cake! Perfect for a sweet snack or as part of a larger dessert spread.