### How to Make a Delicious Banana Sour Cream Cake: A Step-by-Step Guide
**Introduction**
Banana sour cream cakes are perfect for those looking to enjoy a moist, fluffy, and delicious cake that’s both sweet and tangy. This recipe combines ripe bananas with the creamy richness of sour cream to create an unforgettable treat. Follow these detailed steps for making your own banana sour cream cake at home.
**Ingredients:**
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, softened
- 1 cup white sugar
- 2 large eggs, room temperature
- 3 ripe bananas, mashed
- 1/2 cup sour cream
- Topping (optional): powdered sugar for dusting
**Step-by-Step Instructions:**
#### Step 1: Prepare the Dry Ingredients
Start by preheating your oven to 350°F (175°C). Grease a 9-inch cake pan with butter or cooking spray. In a medium-sized bowl, mix together flour, baking soda, and salt.
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#### Step 2: Cream Butter and Sugar
In a large mixing bowl, use an electric mixer to cream the softened butter and white sugar until the mixture is light and fluffy. This usually takes about three minutes on medium speed.
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#### Step 3: Incorporate Eggs and Vanilla Extract
Add eggs one at a time, ensuring each egg is fully incorporated before adding the next. Stir in vanilla extract to infuse the batter with additional flavor.
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#### Step 4: Mix in Mashed Bananas and Sour Cream
Fold in the mashed bananas until they are evenly distributed throughout the mixture. Next, gently stir in the sour cream to create a smooth batter without overmixing.
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#### Step 5: Combine Wet and Dry Ingredients
Gradually add the dry ingredients (flour, baking soda, salt) into the wet mixture, stirring until just combined. Be careful not to overmix; this prevents the cake from becoming tough and dense.
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#### Step 6: Bake the Cake
Pour the batter into the prepared pan and smooth out the top with a spatula. Place it in the preheated oven and bake for about 35-40 minutes, or until a toothpick inserted in the center comes out clean.
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#### Step 7: Cooling and Serving
Allow the cake to cool in the pan on a wire rack for about 10 minutes. Then, remove it from the pan and let it cool completely before serving. For an extra touch, dust with powdered sugar just before serving.
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By following these detailed steps, you can enjoy a homemade banana sour cream cake that’s sure to impress your family and friends! Perfect for any occasion or simply as a delightful treat after a long day.