- All-purpose flour (3 cups) - perfect for making fluffy bread
- Granulated sugar (1/2 cup) - adds sweetness to the bread
- Baking powder (2 teaspoons) - ensures your bread rises well
- Salt (1/2 teaspoon) - enhances flavor; use iodized salt for best results
- Sour cream (1 cup, at room temperature) - provides moisture and tanginess
- Eggs (2 large eggs) - binds the ingredients together
- Vanilla extract (1 teaspoon) - adds a subtle aroma and taste
- Milk (3/4 cup) - helps in achieving a soft crumb structure
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Steps
### Delicious Banana Sour Cream Bread Recipe
Banana sour cream bread is a delightful, moist, and flavorful treat that’s perfect for breakfast or as an afternoon snack. This recipe uses simple ingredients and straightforward steps to create a homemade version that rivals any bakery. Follow these detailed instructions to make your own banana sour cream bread.
#### Ingredients:
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 3 ripe bananas (about 1 1/2 cups mashed)
- 1/2 cup sour cream
- 1 teaspoon vanilla extract
#### Step-by-Step Instructions:
**Preparation:**
1. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with non-stick spray or butter.
2. **Mix Dry Ingredients**: In a medium bowl, mix together the flour, sugar, baking powder, and salt until well combined.
**Mashing Bananas:**
3. **Prepare Bananas**: Peel the bananas and mash them in a large mixing bowl until smooth. This step ensures that your bread will be extra moist.
**Adding Wet Ingredients:**
4. **Add Butter and Egg**: In the same bowl with the mashed bananas, add the softened butter and mix until the mixture is well blended.
5. **Mix in Sour Cream and Vanilla Extract**: Stir in the sour cream and vanilla extract to create a smooth batter.
**Combining Batters:**
6. **Gradually Add Dry Ingredients**: Slowly fold in the dry ingredients into the wet mixture, stirring just until combined. Be careful not to overmix as this can lead to a tough bread.
7. **Pour Batter into Loaf Pan**: Pour the batter evenly into the prepared loaf pan.
**Baking:**
8. **Bake Bread**: Place the loaf pan in the preheated oven and bake for about 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. **Cooling and Slicing**: Remove from the oven and let it cool in the pan on a wire rack for about 15 minutes before slicing.
#### Tips for Perfect Bread:
- **Ripe Bananas**: Ensure your bananas are ripe but not overly brown to achieve the perfect sweetness and texture.
- **Use Sour Cream Wisely**: Sour cream adds moisture and tanginess. Use full-fat sour cream for richer flavor.
- **Preheat Oven**: Preheating the oven ensures even baking, preventing the outer edges from burning while the center is still raw.
#### Enjoy Your Bananous Bread!
Serve your banana sour cream bread warm with a spread of butter or alongside fresh fruit and yogurt. This recipe not only satisfies your sweet cravings but also pairs well with savory dishes as an accompaniment. Share this recipe with friends and family to enjoy the joy of homemade baking!
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By following these steps, you'll create a delicious, moist banana sour cream bread that's both comforting and indulgent. Enjoy every bite!