banana pumpkin bundt cake

Danette Whitheld

Ingredients

  • - Bananas (ripe, mashed)
  • - Pumpkin puree (100% pure, not canned)
  • - Vegetable oil (for moisture and texture)
  • - Brown sugar (packed, for richness)
  • - Baking powder (to help with rising)
  • - Cinnamon (ground, for warm flavor)
  • - Vanilla extract (pure, for depth of taste)
  • - Eggs (large, for binding ingredients together)
  • - Salt (a pinch, to balance sweetness)
  • - All-purpose flour (for the cake's structure)
  • - Bread flour (optional, can enhance texture)
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banana pumpkin bundt cake