- Canned pure pumpkin puree (15 ounces or 425 grams)
- Granulated sugar (3/4 cup, use organic if preferred)
- All-purpose flour (2 cups)
- Baking powder (1 and 1/2 teaspoons)
- Baking soda (1 teaspoon)
- Ground cinnamon (1 teaspoon)
- Salt (1/2 teaspoon, use kosher for better flavor)
- Ground nutmeg (1/4 teaspoon)
- Eggs (2 large, room temperature)
- Vegetable oil (1/3 cup)
- Vanilla extract (1 tablespoon)
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Steps
### Delicious Banana Pumpkin Bread Recipe: A Warm Autumn Delight
#### Introduction
Banana pumpkin bread is not just any ordinary loaf—it’s a warm, comforting treat that's perfect for cooler weather. This recipe combines the sweetness of ripe bananas with the natural spice and moisture of pumpkins to create an irresistibly moist and delicious bread.
- For extra moisture, you can add 1/2 cup of Greek yogurt.
- Adding a pinch of salt enhances the flavor profile even more.
- Store in an airtight container at room temperature for up to 3 days or freeze slices for later.
#### Conclusion
Banana pumpkin bread is a delightful autumn treat that’s easy to prepare and incredibly satisfying. Perfect for cozy evenings, family gatherings, or as a thoughtful gift. Happy baking!