Banana pudding cheesecake is a delightful twist on traditional desserts, combining the creamy textures of cheesecake with the sweet layers of banana pudding. This recipe will guide you through creating this delicious baked good in just a few simple steps.
#### Ingredients:
- 2 packages (8 oz each) cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, at room temperature
- 1 tsp vanilla extract
- 1/4 tsp salt
- 6 ripe bananas, peeled and sliced
- 50 g butter, melted
- 2 cups (10 oz) crushed vanilla wafers
#### Equipment:
- 9-inch springform pan
- Mixing bowls
- Electric mixer
- Baking sheet
- Parchment paper
### Step-by-Step Instructions:
#### Step 1: Prepare the Cheesecake Base
1. **Preheat Oven:** Preheat your oven to 350°F (175°C).
2. **Line Pan:** Line a 9-inch springform pan with parchment paper.
3. **Crush Wafers:** Crush the vanilla wafers in a food processor or with a rolling pin until they resemble coarse crumbs.
4. **Mix Base Ingredients:** In a mixing bowl, combine the crushed wafer crumbs and melted butter. Mix well to ensure all crumbs are coated.
5. **Press Crumb Mixture:** Press the crumb mixture firmly into the bottom of your springform pan. This will create an even base for your cheesecake.
#### Step 2: Prepare Cheesecake Filling
1. **Soften Cream Cheese:** Ensure the cream cheese is at room temperature before starting.
2. **Beat Ingredients:** In a large mixing bowl, beat the softened cream cheese until smooth. Add sugar and mix well.
3. **Add Eggs Gradually:** Beat in eggs one at a time to avoid curdling the mixture. Stir in vanilla extract and salt.
4. **Pour Mixture:** Pour the cheesecake filling into the prepared base.
#### Step 3: Layering with Bananas
1. **Bake Cheesecake:** Place the springform pan on a baking sheet to catch any overflow, then bake for about 50 minutes or until set but still slightly jiggly in the center.
2. **Cool Cheesecake:** Allow the cheesecake to cool at room temperature for an hour before chilling it fully in the refrigerator.
#### Step 4: Assembling the Banana Layer
1. **Slice Bananas:** While the cheesecake cools, slice your bananas and place them on top of the baked cheesecake.
2. **Bake Again:** Place a baking sheet filled with water under the springform pan to create steam. Bake at 350°F (175°C) for an additional 20 minutes.
#### Step 5: Final Touches
1. **Cool Down:** Once done, remove from oven and let it cool completely in the refrigerator.
2. **Chill Thoroughly:** Cover with plastic wrap and chill in the refrigerator overnight to allow flavors to meld perfectly.
### Tips for Success:
- Ensure all ingredients are at room temperature before you start mixing them.
- For a smooth texture, avoid over-mixing when adding eggs.
- Use ripe bananas for the best flavor and color.
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Enjoy your delicious homemade banana pudding cheesecake! This recipe is perfect for any occasion, whether you're hosting a party or just craving something sweet.