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Are you looking to create a rich, moist, and utterly irresistible banana fudge walnut brownies? Follow this detailed recipe that combines the natural sweetness of bananas with the depth of walnuts, all wrapped up in a decadent fudge-like texture. This recipe is perfect for both casual family gatherings or as a special treat for friends.
### Ingredients
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Pinch of salt
- 1 tablespoon vanilla extract
- 3 ripe bananas, mashed (about 1 1/2 cups)
- 1 large egg
- 1/2 cup chopped walnuts
### Equipment Needed
- Mixing bowls
- Whisk or electric mixer
- Baking sheet
- Parchment paper
- Measuring cups and spoons
- Spoon for mixing
- Cooling rack
### Step-by-Step Instructions
#### Preheat Your Oven
1. **Preheat** your oven to 350°F (175°C). Line a baking sheet with parchment paper.
#### Mix Dry Ingredients
2. In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Stir until well mixed and set aside.
#### Cream Butter and Sugars
3. Using an electric mixer or whisk, cream together 1 cup of softened butter, 1 cup granulated sugar, and 3/4 cup brown sugar in a large bowl until light and fluffy. This step is crucial for achieving that smooth texture you want in your fudge brownies.
#### Add Wet Ingredients
4. Gradually add the mashed bananas (about 1 1/2 cups) to the butter mixture while continuing to mix on low speed. Next, beat in the vanilla extract until fully incorporated.
5. In a separate bowl, whisk together the egg and then gradually blend it into the banana mixture.
#### Mix Dry Ingredients
6. Slowly fold in the dry ingredients you prepared earlier (flour, baking powder, etc.) until just combined—do not overmix to maintain that fudge-like texture.
#### Add Walnuts
7. Fold in 1/2 cup of chopped walnuts into the brownie batter.
#### Bake Brownies
8. Pour the brownie batter onto the prepared baking sheet and smooth out with a spatula.
9. **Bake** for about 25-30 minutes or until a toothpick inserted into the center comes out mostly clean but still slightly moist.
#### Cool and Serve
10. Allow the brownies to cool completely on a wire rack before cutting into squares. Store in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.
### Tips and Variations
- For extra moisture, add a tablespoon of sour cream or Greek yogurt.
- Try different nuts like pecans or hazelnuts for a twist.
- Add a pinch of cinnamon or nutmeg for an autumn-inspired flavor profile.
### Conclusion
This banana fudge walnut brownie recipe is a delightful blend of classic flavors and innovative textures. Perfectly moist, rich in flavor, and with the addition of walnuts, these brownies will satisfy any sweet tooth. Share this recipe with friends or family members who love baking, ensuring they can recreate this delicious treat at home.
By following these detailed steps, you'll be able to create a batch that's sure to become a favorite dessert in your household! Enjoy every bite and happy baking!