banana fudge walnut brownies baked goods

Author of this recipe: Noe Wojenski

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Creamy banana fudge meets walnuts in rich brownie bites—perfect for dessert lovers! #BananaFudgeBrownies #WalnutBrownies #BakedGoods

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Ingredients

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Steps

  1. ## Delicious Banana Fudge Walnut Brownie Recipe: A Sweet Baking Adventure
  2. Are you looking to create a rich, moist, and utterly irresistible banana fudge walnut brownies? Follow this detailed recipe that combines the natural sweetness of bananas with the depth of walnuts, all wrapped up in a decadent fudge-like texture. This recipe is perfect for both casual family gatherings or as a special treat for friends.
  3. ### Ingredients
  4. - 1 cup (2 sticks) unsalted butter, softened
  5. - 1 cup granulated sugar
  6. - 3/4 cup packed brown sugar
  7. - 1 1/2 cups all-purpose flour
  8. - 1 teaspoon baking powder
  9. - 1 teaspoon baking soda
  10. - Pinch of salt
  11. - 1 tablespoon vanilla extract
  12. - 3 ripe bananas, mashed (about 1 1/2 cups)
  13. - 1 large egg
  14. - 1/2 cup chopped walnuts
  15. ### Equipment Needed
  16. - Mixing bowls
  17. - Whisk or electric mixer
  18. - Baking sheet
  19. - Parchment paper
  20. - Measuring cups and spoons
  21. - Spoon for mixing
  22. - Cooling rack
  23. ### Step-by-Step Instructions
  24. #### Preheat Your Oven
  25. 1. **Preheat** your oven to 350°F (175°C). Line a baking sheet with parchment paper.
  26. #### Mix Dry Ingredients
  27. 2. In a medium-sized bowl, combine the all-purpose flour, baking powder, baking soda, and salt. Stir until well mixed and set aside.
  28. #### Cream Butter and Sugars
  29. 3. Using an electric mixer or whisk, cream together 1 cup of softened butter, 1 cup granulated sugar, and 3/4 cup brown sugar in a large bowl until light and fluffy. This step is crucial for achieving that smooth texture you want in your fudge brownies.
  30. #### Add Wet Ingredients
  31. 4. Gradually add the mashed bananas (about 1 1/2 cups) to the butter mixture while continuing to mix on low speed. Next, beat in the vanilla extract until fully incorporated.
  32. 5. In a separate bowl, whisk together the egg and then gradually blend it into the banana mixture.
  33. #### Mix Dry Ingredients
  34. 6. Slowly fold in the dry ingredients you prepared earlier (flour, baking powder, etc.) until just combined—do not overmix to maintain that fudge-like texture.
  35. #### Add Walnuts
  36. 7. Fold in 1/2 cup of chopped walnuts into the brownie batter.
  37. #### Bake Brownies
  38. 8. Pour the brownie batter onto the prepared baking sheet and smooth out with a spatula.
  39. 9. **Bake** for about 25-30 minutes or until a toothpick inserted into the center comes out mostly clean but still slightly moist.
  40. #### Cool and Serve
  41. 10. Allow the brownies to cool completely on a wire rack before cutting into squares. Store in an airtight container at room temperature for up to 4 days, or freeze them for longer storage.
  42. ### Tips and Variations
  43. - For extra moisture, add a tablespoon of sour cream or Greek yogurt.
  44. - Try different nuts like pecans or hazelnuts for a twist.
  45. - Add a pinch of cinnamon or nutmeg for an autumn-inspired flavor profile.
  46. ### Conclusion
  47. This banana fudge walnut brownie recipe is a delightful blend of classic flavors and innovative textures. Perfectly moist, rich in flavor, and with the addition of walnuts, these brownies will satisfy any sweet tooth. Share this recipe with friends or family members who love baking, ensuring they can recreate this delicious treat at home.
  48. By following these detailed steps, you'll be able to create a batch that's sure to become a favorite dessert in your household! Enjoy every bite and happy baking!
  49. **Keywords:** banana fudge brownies, walnut brownie recipe, fudgy brownies, moist brownies, homemade brownies, baking recipes, sweet treats, dessert recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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