banana french toast with blueberry topping breakfasts

Candance Startin

Ingredients

  • - Bananas: A key ingredient for banana French toast, ensuring you have enough to slice into thick, even pieces.
  • - Bread: Opt for thick slices such as brioche or challah; these types of bread are perfect for soaking in the egg mixture.
  • - Eggs: Use 3-4 large eggs for a batch that serves about 2-3 people. Consider organic or pastured options for added flavor and nutritional benefits.
  • - Milk: Whole milk works well to create a rich, creamy French toast; almond or soy milk can be used as alternatives for those who prefer dairy-free options.
  • - Sugar: Granulated sugar is necessary for adding sweetness to the egg mixture; consider using organic cane sugar for better taste.
  • - Vanilla Extract: A few drops of vanilla extract will enhance the flavor and provide a subtle sweetness.
  • - Butter: 2 tablespoons of unsalted butter, melted or softened, are needed to coat the pan and add richness to the French toast.
  • - Blueberries: Use fresh or frozen (thawed) blueberries for the topping; aim for about 1 cup.
  • - Lemon Juice: A splash of lemon juice (about 1 tablespoon) will help brighten the flavor of the berries and prevent them from browning.
  • - Granulated Sugar: For toasting the blueberries, you may need an additional 1/2 teaspoon of granulated sugar.
  • - Maple Syrup or Honey: Optional toppings for serving; use as needed.
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banana french toast with blueberry topping breakfasts