### How to Make Delicious Banana Cinnamon Doughnut Baked Goods
Banana cinnamon doughnuts are a delightful treat that combines the sweetness of bananas with the warmth of cinnamon in a fluffy, baked doughnut. Follow these detailed steps to create your own batch, perfect for any occasion.
#### Ingredients:
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1/4 tsp salt
- 1/2 tbsp active dry yeast
- 1 large egg, beaten
- 3/4 cup milk (you can use almond or soy milk for a dairy-free version)
- 1/2 tsp vanilla extract
- 1 medium banana, mashed
- 1 tbsp butter, softened
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
#### Equipment:
- Mixing bowl
- Measuring cups and spoons
- Electric mixer or whisk
- Rolling pin
- Doughnut cutter (or a round glass)
- Baking sheets
- Parchment paper
- Spatula
- Cooling rack
### Step-by-Step Guide:
1. **Preparation:**
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, mix together the flour, sugar, and salt.
2. **Yeast Activation:**
- Combine 1/4 cup of warm water (around 110°F or 43°C) with the active dry yeast in a small bowl. Let it sit for about 5 minutes until frothy.
3. **Dough Making:**
- In a separate large bowl, combine the mashed banana, softened butter, and vanilla extract. Mix well.
- Add the egg to the mixture and beat thoroughly.
- Gradually mix in the dry ingredients from step 1 into the wet ingredients until you achieve a smooth dough.
4. **First Kneading:**
- Transfer the dough onto a lightly floured surface and knead for about 5 minutes, or until it becomes smooth and elastic. If the dough is too sticky, add more flour; if it's too dry, add a bit of milk.
- Form the dough into a ball, cover with a clean kitchen towel, and let it rest in a warm place for 10-15 minutes.
5. **Rolling and Cutting:**
- After resting, divide the dough into smaller portions (about 2 oz each).
- Roll each portion out to about 1/4-inch thickness using a rolling pin.
- Cut out circles with a doughnut cutter or a round glass. Place them on the prepared baking sheets.
6. **Cinnamon Sugar Coating:**
- In a small bowl, mix together the granulated sugar and ground cinnamon for the coating.
- Brush each doughnut circle lightly with water using a pastry brush. Dip the edges in the cinnamon sugar mixture, then place back on the baking sheet.
7. **Baking:**
- Bake the doughnuts for 12-15 minutes or until they are golden brown and slightly crispy around the edges.
- Remove from oven and let them cool completely on a wire rack before serving.
8. **Storage:**
- Store leftover doughnuts in an airtight container at room temperature for up to three days, or freeze them for longer storage.
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