banana chip cake with whipped mocha frosting baked goods
Mack Behrmann
Ingredients
- Bananas (ripe)
- All-purpose flour
- Baking soda
- Salt
- Ground cinnamon
- Sugar (granulated)
- Butter (unsalted)
- Eggs
- Vanilla extract
- Whipped mocha frosting ingredients:
- Heavy whipping cream
- Granulated sugar
- Cocoa powder
- Vanilla extract
- Chocolate chips
- Espresso powder (optional for a richer mocha flavor)
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Steps
### Banana Chip Cake with Whipped Mocha Frosting: A Sweet and Savory Delight
#### Introduction to the Recipe
Banana chip cake with whipped mocha frosting is a fantastic treat that combines the natural sweetness of bananas with a rich, chocolatey twist in every bite. This dessert is perfect for any occasion, whether you're hosting a party or just looking for something indulgent on a weekend afternoon.
#### Ingredients List (SEO-friendly)
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ⅓ cup unsalted butter, softened
- ¾ cup granulated sugar
- 3 large ripe bananas, mashed
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped banana chips (ensure they are dried)
- For the Whipped Mocha Frosting:
- 8 ounces heavy whipping cream
- ½ cup powdered sugar
- 2 tablespoons instant coffee granules
- ⅓ cup unsweetened cocoa powder
#### Step-by-Step Instructions
1. **Preheat and Prepare Oven**
- Preheat your oven to 350°F (175°C).
- Grease an 8-inch square baking pan.
2. **Mix Dry Ingredients**
- In a medium bowl, combine flour, baking powder, baking soda, and salt.
- Mix well and set aside.
3. **Cream Butter and Sugar**
- In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy (about 2-3 minutes).
- Add mashed bananas and mix until combined.
4. **Add Wet Ingredients**
- Beat in eggs one at a time, followed by vanilla extract.
- Gradually add the dry ingredients to the wet mixture, stirring just until incorporated.
5. **Fold in Banana Chips**
- Gently fold in the chopped banana chips.
- Pour the batter into the prepared baking pan and smooth the surface with a spatula.
6. **Bake and Cool**
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool completely on a wire rack before frosting.
7. **Prepare Whipped Mocha Frosting**
- In a large bowl, combine heavy whipping cream, powdered sugar, and instant coffee granules.
- Beat with an electric mixer on medium speed until stiff peaks form.
- Stir in cocoa powder gently but thoroughly.
8. **Frost the Cake**
- Once the cake is completely cool, spread the whipped mocha frosting evenly over the top of the cake using a spatula or offset spatula for a smooth finish.
9. **Presentation and Serving**
- Decorate with additional chopped banana chips or cocoa powder if desired.
- Serve immediately or store in an airtight container at room temperature until ready to serve.
#### Tips for Perfect Results
- Ensure your ingredients are at the right temperature: softened butter, room temperature eggs, and cool baking pan.
- For a richer flavor, use high-quality chocolate chips instead of cocoa powder.
#### Conclusion
Enjoy this delicious banana chip cake with whipped mocha frosting. The combination of crispy banana chips and velvety chocolate frosting creates an unforgettable taste experience that is sure to delight everyone who tries it. Perfect for sharing or savoring alone, this recipe is a must-try treat in your baking arsenal.