banana cake with chocolate whipped cream baked goods
Jeane Daubenspeck
Ingredients
- Bananas
- All-purpose flour
- Granulated sugar
- Baking powder
- Baking soda
- Salt
- Butter, unsalted (for greasing the pan)
- Vanilla extract
- Eggs
- Milk
- Chocolate chips or chunks
- Heavy cream for whipped cream topping
- Granulated sugar for whipped cream topping
- Cocoa powder for whipped cream topping
- Whipped cream topping: Beat heavy cream until soft peaks form
- Whipped cream topping: Gradually add granulated sugar and beat to stiff peaks
- Whipped cream topping: Fold in cocoa powder gently before serving
Include these ingredients to create a delicious banana cake with a rich chocolate whipped cream topping. Perfect for any occasion, this recipe combines the natural sweetness of bananas with the depth of dark chocolate. Make sure to use high-quality ingredients for the best flavor and texture. Enjoy baking!
Steps
### Perfecting Your Banana Cake with Chocolate Whipped Cream: A Detailed Guide
Banana cakes are a classic treat that can be easily customized to include rich chocolate elements. Here’s how you can make a delicious banana cake paired with a decadent chocolate whipped cream, ensuring your dessert is both comforting and indulgent.
#### **Ingredients for the Banana Cake**
- 3 ripe bananas
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup milk
#### **Ingredients for the Chocolate Whipped Cream**
- 1 cup heavy cream
- 2 tablespoons granulated sugar
- 1 tablespoon unsweetened cocoa powder
- A pinch of salt
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### Step-by-Step Guide
#### **Preparing the Banana Cake**
1. **Gather Ingredients**: Ensure all ingredients are ready and measured out before you start.
2. **Preheat Oven**: Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or non-stick spray for easy removal.
3. **Mash Bananas**: Peel the bananas and mash them in a large bowl until smooth.
4. **Cream Butter and Sugar**: In another mixing bowl, cream together the softened butter and sugar until light and fluffy.
5. **Add Egg and Vanilla**: Add the egg to the butter mixture, then stir in the vanilla extract.
6. **Combine Dry Ingredients**: Sift in the flour, baking soda, and salt into the wet ingredients. Stir just until combined.
7. **Mix Milk with Banana Mixture**: In a small bowl, mix together the milk and mashed bananas. Pour this mixture into the dry ingredients and stir gently to combine.
8. **Pour Batter into Pan**: Transfer the batter into your prepared loaf pan.
9. **Bake**: Bake in the preheated oven for about 50-60 minutes or until a toothpick inserted in the center comes out clean.
10. **Cool and Serve**: Allow the cake to cool completely before slicing.
#### **Preparing the Chocolate Whipped Cream**
1. **Chill Ingredients**: Chill both heavy cream and cocoa powder in the refrigerator for about 30 minutes.
2. **Whip Cream**: In a large mixing bowl, beat the cold heavy cream with an electric mixer until soft peaks form.
3. **Add Sugar and Cocoa**: Gradually add the sugar and cocoa powder to the whipped cream while continuing to whip on low speed until fully incorporated.
4. **Chill Again**: Cover the chocolate whipped cream and chill in the refrigerator for at least 1 hour before serving.
### Serving Suggestions
- Slice the banana cake into generous portions, and serve each slice with a dollop of the homemade chocolate whipped cream on top.
- Garnish with additional chopped nuts or cocoa nibs for extra texture and flavor.
- Store any leftover cake or whipped cream in the refrigerator separately. The cake can be stored for up to 3 days, while the whipped cream should be consumed within 24 hours.
By following these steps, you can create a mouthwatering banana cake paired with a rich chocolate whipped cream that will impress your guests and satisfy your own sweet tooth!