- Granulated sugar (1/2 cup plus 1 tablespoon, divided use)
- Baking powder (1 teaspoon)
- Salt (1/2 teaspoon)
- Eggs (2 large)
- Unsalted butter (8 tablespoons, melted and cooled slightly)
- Vanilla extract (1 teaspoon)
- Milk (3/4 cup)
- Rum (2 tablespoons, for flavoring the rum sauce)
- Heavy cream (1/2 cup, for rum sauce)
- Brown sugar (1/4 cup, for rum sauce)
- Granulated sugar (1 tablespoon, for rum sauce)
- Vanilla extract (1/2 teaspoon, for rum sauce)
- Ground cinnamon (1/4 teaspoon, for rum sauce)
- Raisins or chopped nuts (optional, as a topping)
- Breadcrumb mixture:
- Day-old bread (6 slices, cubed)
- Butter (8 tablespoons, melted and cooled slightly)
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- **Ingredients for Banana Bread Pudding with Rum Sauce**
- **Ripe Bananas**: (3-4 pieces) - Perfectly ripe bananas provide the sweet flavor you need.
- **Flour**: (2 cups) - All-purpose flour ensures your bread pudding is both tender and delicious.
- **Granulated Sugar**: (1/2 cup plus 1 tablespoon) - Start with 1/2 cup for the base recipe, use an additional tablespoon if it needs more sweetness.
- **Baking Powder**: (1 teaspoon) - This leavening agent helps your bread pudding rise beautifully.
- **Salt**: (1/2 teaspoon) - A pinch of salt brings out the best in all other flavors.
- **Eggs**: (2 large) - Eggs are a key ingredient that binds everything together and adds richness.
- **Unsalted Butter**: (8 tablespoons, melted and cooled slightly) - Melted butter helps create a rich texture.
- **Vanilla Extract**: (1 teaspoon) - Adds depth of flavor to the bread pudding mixture.
- **Milk**: (3/4 cup) - A good amount of milk makes your bread pudding creamy and soft.
- **Rum**: (2 tablespoons, for rum sauce) - Infuses a boozy, rich flavor into the pudding.
- **Heavy Cream**: (1/2 cup, for rum sauce) - Adds richness to the rum sauce topping.
- **Brown Sugar**: (1/4 cup, for rum sauce) - Sweetens the rum sauce beautifully.
- **Granulated Sugar**: (1 tablespoon, for rum sauce) - Provides a slight crunch and sweetness in the rum sauce.
- **Vanilla Extract**: (1/2 teaspoon, for rum sauce) - Adds a hint of vanilla to complement the rum flavor.
- **Ground Cinnamon**: (1/4 teaspoon, for rum sauce) - A sprinkle of cinnamon adds warmth to your dessert.
- **Optional Toppings**:
- Raisins or chopped nuts: Enhance the texture and provide bursts of sweetness.
- **Bread Crumb Mixture**:
- Day-old Bread: (6 slices, cubed) - Use day-old bread for a better texture in the pudding.
- Butter: (8 tablespoons, melted and cooled slightly) - Helps make the crumbs more flavorful.
Steps
### Perfecting Banana Bread Pudding with Rum Sauce: A Step-by-Step Guide
Banana bread pudding is not just a dessert; it's a delightful treat that combines the rich flavors of bananas and rum into an indulgent and comforting dish. Here’s how you can make this mouthwatering banana bread pudding with a luscious rum sauce, perfect for any special occasion or simply as a weekend treat.
#### Ingredients:
- 3 ripe bananas
- 1 cup granulated sugar
- 4 large eggs
- 2 cups whole milk
- 1 tablespoon vanilla extract
- 3 slices of day-old white bread (for the base), cut into cubes
- 1/2 cup brown sugar, packed
- 1 teaspoon ground cinnamon
- A pinch of nutmeg
- 3 tablespoons unsalted butter, melted
- 1/4 cup light rum
#### For the Rum Sauce:
- 1/2 cup dark brown sugar
- 1/4 cup water
- 1/2 teaspoon vanilla extract
- 2 tablespoons light rum (or to taste)
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### Step-by-Step Guide:
#### Step 1: Prepare the Bases
1. **Preheat the Oven**: Start by preheating your oven to 350°F (175°C).
2. **Ripe Bananas**: Peel and mash three ripe bananas in a large bowl.
3. **Mix Wet Ingredients**: Add 1 cup of granulated sugar, 4 eggs, 2 cups of whole milk, and 1 tablespoon of vanilla extract to the mashed bananas. Mix well until all ingredients are thoroughly combined.
#### Step 2: Prepare the Bread Cubes
1. **Cut Bread**: Cut three slices of day-old white bread into cubes.
2. **Coat with Brown Sugar and Spices**: In a small bowl, mix brown sugar, cinnamon, and nutmeg. Toss the bread cubes in this mixture until they are evenly coated.
3. **Bread Cubes in Pudding Mixture**: Add the coated bread cubes to the banana mixture and stir gently to ensure each cube is well-coated with the pudding batter.
#### Step 3: Assemble the Bread Pudding
1. **Butter the Dish**: Grease a baking dish with melted butter.
2. **Layer the Mixture**: Pour half of the banana bread mixture into the greased baking dish, spreading it evenly across the bottom.
3. **Cover with Remaining Batter and Bake**: Pour the remaining batter over the first layer, ensuring you cover all cubes. Let it rest for a few minutes to allow the liquid to soak in slightly.
4. **Bake**: Place the dish in the preheated oven and bake for about 50-60 minutes or until golden brown on top and set throughout.
#### Step 4: Prepare the Rum Sauce
1. **Mix Ingredients**: In a small saucepan, combine 1/2 cup of dark brown sugar, 1/4 cup of water, and 1/2 teaspoon of vanilla extract.
2. **Boil and Simmer**: Bring the mixture to a boil over medium heat, stirring occasionally until it thickens slightly.
3. **Add Rum**: Pour in 2 tablespoons of light rum (or more if desired for stronger flavor) and stir well.
4. **Cool**: Remove from heat and let the sauce cool slightly before drizzling over the hot bread pudding.
#### Step 5: Serve
1. **Let It Cool**: Allow the banana bread pudding to cool for about 10-15 minutes.
2. **Serve Warm with Sauce**: Drizzle the rum sauce generously over the warm bread pudding and serve immediately.
Enjoy your homemade banana bread pudding with a rich, luscious rum sauce! This dessert is perfect for any occasion, from casual family gatherings to elegant dinners. Perfectly balance the sweetness of the bananas with the depth of the rum for an unforgettable taste experience.