### Balsamic Roasted Carrots Recipe: A Sweet and Tangy Delight
**Balsamic Roasted Carrots** is a delicious side dish that's perfect for any season. This recipe highlights the natural sweetness of carrots while adding a touch of tanginess from balsamic vinegar. Follow these detailed steps to create this vibrant, flavorful dish.
#### Ingredients:
- 1 pound baby carrots
- 2 tablespoons extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon honey
- Salt and pepper, to taste
- Optional: fresh thyme or rosemary for garnish
#### Equipment:
- Baking sheet
- Parchment paper (optional)
- Mixing bowl
- Spatula
### Step-by-Step Instructions:
1. **Preheat Your Oven**: Start by preheating your oven to 400°F (205°C). This ensures that the carrots are perfectly roasted and not burnt.
2. **Prepare the Carrots**: Wash and dry the baby carrots thoroughly. Remove any dirt or debris, but there's no need to peel them unless they have a tough outer layer. Trim off their ends if necessary.
3. **Mix the Seasoning Mixture**: In a small mixing bowl, combine 2 tablespoons of olive oil with 3 tablespoons of balsamic vinegar and 1 teaspoon of honey. Mix well until the ingredients are fully combined. This mixture will add both the sweet and tangy flavor to your carrots.
4. **Toss the Carrots**: Place the washed and dried baby carrots in a large bowl. Drizzle the balsamic-honey-oil mixture over them, making sure each carrot is coated evenly. Use your hands or a spatula to toss everything together until the carrots are well coated with the flavorful dressing.
5. **Arrange on Baking Sheet**: Line a baking sheet with parchment paper for easy clean-up (optional). Spread the seasoned carrots in a single layer on the baking sheet, making sure they don't overlap. This allows each carrot to roast evenly and caramelizes their edges beautifully.
6. **Roast in Oven**: Place the baking sheet in the preheated oven and roast the carrots for about 20-25 minutes, or until they are tender and lightly golden on the outside. You can stir them halfway through to ensure even cooking.
7. **Season and Serve**: Remove the carrots from the oven once they’re done. Season with salt and pepper to taste. If desired, garnish with fresh thyme or rosemary sprigs for an extra touch of elegance.
8. **Enjoy Your Meal**: Serve your balsamic roasted carrots hot as a side dish alongside grilled meats, poultry, or fish. They also make a delightful accompaniment to vegetarian dishes like quinoa salads or vegetable stir-fries.
### Tips and Variations:
- For a richer flavor, consider adding a pinch of cinnamon.
- Use different herbs like sage or parsley for varying flavors.
- To add crunch, sprinkle some toasted pine nuts or walnuts on top before serving.
By following these detailed steps, you can create a mouthwatering balsamic roasted carrots dish that's sure to impress at any meal. Enjoy your cooking!