balsamic grilled chicken finger sandwiches with sundried tomatoes and herbed goat cheese spread

Steps

1. ### Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread
3. #### Ingredients:
4. - **For the Chicken Fingers:**
5. - 4 boneless, skinless chicken breasts (about 1 pound total)
6. - Salt and freshly ground black pepper to taste
7. - 2 tablespoons olive oil
8. - 1 teaspoon dried thyme
9. - 1/2 teaspoon garlic powder
11. - **For the Goat Cheese Spread:**
12. - 8 ounces herbed goat cheese, softened (about 4 servings)
13. - 3 tablespoons unsalted butter, softened
14. - 1 tablespoon chopped sundried tomatoes in oil, drained
15. - 1 tablespoon finely chopped fresh basil
16. - Salt and pepper to taste
18. - **For the Sandwiches:**
19. - Sliced baguette or ciabatta rolls (4 pieces)
20. - Balsamic glaze for drizzling
22. #### Steps:
24. 1. **Prepare the Chicken Fingers:**
25. - Cut each chicken breast into four equal-sized finger-thick slices.
26. - In a small bowl, mix olive oil with thyme and garlic powder. Rub this mixture all over the chicken slices to season them evenly.
28. 2. **Grill the Chicken:**
29. - Preheat your grill or grill pan to medium-high heat.
30. - Place the seasoned chicken fingers on the grill and cook for about 3-4 minutes per side, or until they are golden brown and cooked through.
31. - Remove from heat and let them rest briefly before slicing into smaller pieces if needed.
33. 3. **Prepare the Goat Cheese Spread:**
34. - In a medium bowl, mix the softened goat cheese with butter, sundried tomatoes (drained), and chopped basil. Season with salt and pepper to taste.
35. - Stir until well combined and smooth. Cover and refrigerate for about 15-20 minutes if you prefer it firmer.
37. 4. **Assemble the Sandwiches:**
38. - Split each baguette or ciabatta roll open, but do not separate them into halves.
39. - Spread a generous amount of goat cheese mixture on one side of each half-baguettes.
40. - Arrange the grilled chicken pieces over the spread, ensuring they are well covered.
42. 5. **Finish and Serve:**
43. - Top with the other half of the baguette roll to create a sandwich.
44. - Drizzle balsamic glaze generously over the top for added flavor and a touch of sweetness.
45. - Optionally, you can garnish each sandwich with additional chopped sundried tomatoes or fresh herbs like arugula.
47. 6. **Serving Suggestion:**
48. - Serve these sandwiches immediately while they are warm and gooey on the inside.
49. - Enjoy as an appetizer or light meal, perfect for summer barbecues or casual gatherings.
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55. By following these detailed steps, you can create delicious Balsamic Grilled Chicken Finger Sandwiches with Sundried Tomatoes and Herbed Goat Cheese Spread that are sure to be a hit at your next gathering!

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