### Balsamic Baby Back Ribs & Truffle Twice-Baked Potatoes Recipe
#### Introduction:
Discover a delicious and sophisticated twist on classic comfort food by combining balsamic baby back ribs with truffled twice-baked potatoes in this mouthwatering recipe. This dish is perfect for special occasions or impressing guests, blending savory flavors and creamy textures.
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### Ingredients:
**For the Balsamic Baby Back Ribs:**
- 2 lbs baby back ribs
- 1/4 cup balsamic vinegar
- 3 tablespoons honey
- 2 teaspoons dried thyme
- 2 cloves garlic, minced
- Salt and pepper to taste
**For the Truffle Twice-Baked Potatoes:**
- 4 large potatoes (russet or Yukon gold), scrubbed and halved
- 1/2 cup unsalted butter, softened
- 1/2 cup sour cream
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped truffle oil
- Salt and pepper to taste
- Freshly chopped parsley for garnish
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### Instructions:
#### Step 1: Prepare the Ribs:
1. **Preheat Oven:** Preheat your oven to 300°F (150°C).
2. **Marinate Ribs:** In a large bowl, combine balsamic vinegar, honey, thyme, garlic, salt, and pepper.
3. **Marinate Overnight:** Add the ribs and mix well until each rib is coated. Cover and refrigerate overnight.
4. **Bake Ribs:** Remove from fridge 1 hour before baking. Place on a baking sheet lined with parchment paper. Bake in preheated oven for about 2 hours, or until meat pulls away easily from the bone.
#### Step 2: Prepare the Twice-Baked Potatoes:
1. **Boil Potatoes:** Place potato halves into boiling water and cook for 15-20 minutes until tender.
2. **Mash Potatoes:** Drain the potatoes, then return them to the pot. Mash with butter, sour cream, Parmesan cheese, truffle oil, salt, and pepper until smooth.
3. **Shape and Bake:** Spoon the mashed potato mixture back into each potato half. Top with a drizzle of truffle oil and bake at 400°F (200°C) for about 15 minutes or until top is golden.
#### Step 3: Serve:
- Arrange the baked potatoes on a platter and garnish with fresh chopped parsley.
- Place the balsamic baby back ribs beside them, carving into slices as needed.
- Serve immediately while hot!
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### Tips & Variations:
- For extra richness, use heavy cream instead of sour cream in the mashed potatoes.
- Consider adding finely chopped shallots or chives to the mashed potatoes for additional flavor.
### Conclusion:
This balsamic baby back ribs and truffled twice-baked potatoes recipe combines classic comfort with a sophisticated twist. It's perfect for special occasions like holidays, family gatherings, or impressing dinner guests. Enjoy the rich flavors of this delicious dish!