balsamic baby back ribs truffled twice baked potatoes

Author of this recipe: Eugene Mitch

Savor rich, truffle-infused twice-baked potatoes with savory balsamic baby back ribs! #BBQ #Potatoes #Ribs #Truffles #BBQDishes #ComfortFood

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Ingredients

• - Balsamic Glaze
• - Baby Back Ribs
• - Olive Oil
• - Garlic Powder
• - Onion Powder
• - Paprika
• - Salt
• - Black Pepper
• - Truffle Oil
• - Potatoes (Yukon Gold or Russet)
• - Butter
• - Heavy Cream
• - Cheddar Cheese
• - Gruyere Cheese
• - Mozzarella Cheese
• - Truffle Shavings
• - Rosemary
• - Thyme
• - Garlic Cloves
• - Salt
• - Black Pepper
• #SEO Keywords: Balsamic Glaze, Baby Back Ribs, Olive Oil, Garlic Powder, Onion Powder, Paprika, Salt, Black Pepper, Truffle Oil, Yukon Gold Potatoes, Butter, Heavy Cream, Cheddar Cheese, Gruyere Cheese, Mozzarella Cheese, Truffle Shavings, Rosemary, Thyme, Garlic Cloves

Steps

1. ### Balsamic Baby Back Ribs & Truffle Twice-Baked Potatoes Recipe
3. #### Introduction:
4. Discover a delicious and sophisticated twist on classic comfort food by combining balsamic baby back ribs with truffled twice-baked potatoes in this mouthwatering recipe. This dish is perfect for special occasions or impressing guests, blending savory flavors and creamy textures.
6. ---
8. ### Ingredients:
10. **For the Balsamic Baby Back Ribs:**
11. - 2 lbs baby back ribs
12. - 1/4 cup balsamic vinegar
13. - 3 tablespoons honey
14. - 2 teaspoons dried thyme
15. - 2 cloves garlic, minced
16. - Salt and pepper to taste
18. **For the Truffle Twice-Baked Potatoes:**
19. - 4 large potatoes (russet or Yukon gold), scrubbed and halved
20. - 1/2 cup unsalted butter, softened
21. - 1/2 cup sour cream
22. - 1/4 cup grated Parmesan cheese
23. - 2 tablespoons chopped truffle oil
24. - Salt and pepper to taste
25. - Freshly chopped parsley for garnish
27. ---
29. ### Instructions:
31. #### Step 1: Prepare the Ribs:
32. 1. **Preheat Oven:** Preheat your oven to 300°F (150°C).
33. 2. **Marinate Ribs:** In a large bowl, combine balsamic vinegar, honey, thyme, garlic, salt, and pepper.
34. 3. **Marinate Overnight:** Add the ribs and mix well until each rib is coated. Cover and refrigerate overnight.
35. 4. **Bake Ribs:** Remove from fridge 1 hour before baking. Place on a baking sheet lined with parchment paper. Bake in preheated oven for about 2 hours, or until meat pulls away easily from the bone.
37. #### Step 2: Prepare the Twice-Baked Potatoes:
38. 1. **Boil Potatoes:** Place potato halves into boiling water and cook for 15-20 minutes until tender.
39. 2. **Mash Potatoes:** Drain the potatoes, then return them to the pot. Mash with butter, sour cream, Parmesan cheese, truffle oil, salt, and pepper until smooth.
40. 3. **Shape and Bake:** Spoon the mashed potato mixture back into each potato half. Top with a drizzle of truffle oil and bake at 400°F (200°C) for about 15 minutes or until top is golden.
42. #### Step 3: Serve:
43. - Arrange the baked potatoes on a platter and garnish with fresh chopped parsley.
44. - Place the balsamic baby back ribs beside them, carving into slices as needed.
45. - Serve immediately while hot!
47. ---
49. ### Tips & Variations:
50. - For extra richness, use heavy cream instead of sour cream in the mashed potatoes.
51. - Consider adding finely chopped shallots or chives to the mashed potatoes for additional flavor.
53. ### Conclusion:
54. This balsamic baby back ribs and truffled twice-baked potatoes recipe combines classic comfort with a sophisticated twist. It's perfect for special occasions like holidays, family gatherings, or impressing dinner guests. Enjoy the rich flavors of this delicious dish!

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