baked zucchini with tomatoes pasta

Leo Monterrosa

Ingredients

  • - Baked Zucchini with Tomatoes Pasta
  • - Fresh zucchinis (1 large or 2 medium)
  • - Cherry tomatoes (1 cup, halved)
  • - Olive oil (2 tablespoons)
  • - Salt (to taste)
  • - Black pepper (to taste)
  • - Garlic cloves (3-4, minced)
  • - Fresh basil leaves (6-8, roughly chopped)
  • - Parmesan cheese (1/2 cup, grated)
  • - Pasta (200g, such as spaghetti or linguine)
  • - Grated mozzarella cheese (1 cup)
  • - Optional: red pepper flakes (a pinch) for a bit of heat
  • - Freshly ground nutmeg (a pinch) for added flavor
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