baked zucchini noodles with creamy ricotta

Author of this recipe: Vance Ganga

Advertisement

Baked Zucchini Noodles with Creamy Ricotta - low-carb, gluten-free, keto-friendly, delicious! Perfect for summer. #zuccinitoodles #ricottapasta

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Delicious Baked Zucchini Noodles (Zucchini Ricotta Bake) Recipe
  2. #### Ingredients:
  3. - **1 large zucchini**, spiralized into noodles
  4. - **2 cups ricotta cheese**
  5. - **1/4 cup grated Parmesan cheese**
  6. - **1/4 teaspoon salt**
  7. - **Freshly ground black pepper, to taste**
  8. - **1/3 cup chopped fresh basil leaves** (optional for garnish)
  9. - **2 tablespoons olive oil**
  10. - **2 cloves garlic**, minced
  11. - **1/2 cup shredded mozzarella cheese**
  12. #### Equipment:
  13. - Spiralizer or vegetable peeler
  14. - Baking dish
  15. - Mixing bowl
  16. #### Steps:
  17. 1. **Prepare the Zucchini Noodles:**
  18. - Wash the zucchini and use a spiralizer or a vegetable peeler to create thin noodles.
  19. - Place the zucchini noodles on a clean kitchen towel and gently press out any excess water.
  20. 2. **Mix Ricotta Filling:**
  21. - In a mixing bowl, combine the ricotta cheese with 1/4 cup of Parmesan cheese, salt, and black pepper. Mix well to ensure even distribution.
  22. - If desired, fold in some chopped fresh basil leaves for added flavor and color.
  23. 3. **Preheat Oven:**
  24. - Preheat your oven to 375°F (190°C). This ensures that the zucchini noodles cook evenly without drying out.
  25. 4. **Prepare the Baking Dish:**
  26. - Grease a shallow baking dish with 2 tablespoons of olive oil.
  27. - Spread half of the ricotta mixture over the bottom of the dish, ensuring an even layer.
  28. 5. **Layer Zucchini Noodles and Ricotta:**
  29. - Arrange the zucchini noodles evenly on top of the ricotta mixture.
  30. - Sprinkle another layer of the remaining ricotta mixture over the zucchini noodles.
  31. 6. **Add Mozzarella Cheese:**
  32. - Grate 1/3 cup of mozzarella cheese and sprinkle it over the top layer of ricotta, ensuring a consistent distribution.
  33. 7. **Bake Until Golden Brown:**
  34. - Place the baking dish in the preheated oven and bake for about 20-25 minutes.
  35. - The dish is ready when the top is golden brown and slightly bubbly.
  36. 8. **Serve Immediately:**
  37. - Remove from the oven and let it rest for a few minutes before serving to allow the flavors to meld together.
  38. - Garnish with additional chopped basil if desired.
  39. 9. **Enjoy!**
  40. - Serve this creamy and delicious baked zucchini noodles as a main course or side dish, perfect for any dinner party or casual family meal.
  41. #### Tips:
  42. - For an extra burst of flavor, you can add a pinch of red pepper flakes to the ricotta mixture.
  43. - To make it vegan, replace the mozzarella cheese with a dairy-free alternative and use a plant-based ricotta cheese.
  44. By following these detailed steps and tips, you’ll be able to create a delicious baked zucchini noodles with creamy ricotta that’s both healthy and satisfying. Enjoy your cooking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten