baked ziti with vodka sauce

Grover Chesher

Ingredients

  • - Fresh pasta sheets (baked ziti)
  • - Ground beef (93% lean)
  • - Minced garlic cloves
  • - Fresh basil leaves
  • - Small diced onions
  • - Vodka (200ml)
  • - Crushed tomatoes (1 can, 850g)
  • - Tomato paste (6 tablespoons)
  • - Salt to taste
  • - Black pepper to taste
  • - Italian seasoning
  • - Grated Parmesan cheese (for topping)
  • - Mozzarella cheese (shredded, for topping)
  • Keywords: baked ziti recipe, vodka sauce ingredients, homemade pasta sheets, ground beef recipes, garlic and onion sauté, tomato-based sauces, crushed tomatoes vs. canned tomatoes, Italian cooking herbs, parmesan cheese toppings, mozzarella cheese, savory pasta dishes

Related Recipes

baked ziti with vodka sauce