baked ziti with spinach and meat

Weldon Rozga

Ingredients

  • - **Baked Ziti Ingredients**
  • - Penne ziti pasta (800g)
  • - Ground beef (500g) - Keyword: ground beef
  • - Fresh baby spinach leaves (2 cups, finely chopped)
  • - Tomato sauce (14oz can, low-sodium for healthier option) - Keyword: tomato sauce
  • - Olive oil (3 tablespoons) - Keyword: olive oil
  • - Garlic cloves (6-8 large, minced) - Keyword: garlic
  • - Salt (to taste) - Keyword: salt
  • - Black pepper (freshly ground to taste) - Keyword: black pepper
  • - Italian seasoning blend (1 tablespoon) - Keyword: Italian seasoning
  • - Mozzarella cheese (2 cups, shredded) - Keyword: mozzarella cheese
  • - Parmesan cheese (½ cup, grated) - Keyword: parmesan cheese
  • - Bread crumbs (¼ cup, optional for topping) - Keyword: bread crumbs
  • - Optional: Red bell pepper (1 medium, finely chopped) - Keyword: red bell pepper
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baked ziti with spinach and meat