### Baked Zaatar Chicken Thighs Recipe: A Delicious Mediterranean Delight
Discover the perfect balance of flavors in this baked zaatar chicken thighs recipe! Zaatar is a traditional Middle Eastern spice blend that enhances the natural taste of chicken with its unique mix of thyme, sumac, sesame seeds, and salt. Perfect for parties or as a hearty meal, these oven-baked chicken thighs are easy to make and packed with flavor.
#### Ingredients
- 4 boneless, skin-on chicken thighs
- 2 tablespoons zaatar spice blend (or you can make your own)
- 1 tablespoon olive oil
- Salt and pepper to taste
- Optional: fresh parsley or mint leaves for garnish
#### Equipment Needed
- Baking tray
- Aluminum foil
- Mixing bowl
- Parchment paper (optional)
#### Step-by-Step Guide
1. **Preparation**
- Preheat your oven to 375°F (190°C). Line a baking tray with parchment paper for easy cleanup.
- In a mixing bowl, combine the olive oil, zaatar spice blend, salt, and pepper. Stir well until fully mixed.
2. **Marinating the Chicken**
- Place the chicken thighs in the prepared marinade mix. Ensure each thigh is coated evenly on both sides.
- Cover the tray with aluminum foil and let it marinate in the refrigerator for at least 30 minutes or up to a couple of hours, allowing the flavors to meld.
3. **Baking**
- Remove the chicken from the fridge and let it sit at room temperature for about 15-20 minutes before baking.
- Place the seasoned thighs on the prepared baking tray in a single layer. If using parchment paper, you can line each thigh with it to prevent sticking.
- Bake uncovered for approximately 30-35 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
4. **Checking for Doneness**
- Use a meat thermometer inserted into the thickest part of the thigh to ensure it has reached the safe temperature.
- Alternatively, you can check if the juices run clear when pierced with a fork.
5. **Serving**
- Once done, remove from the oven and let them rest for 5 minutes before serving.
- Garnish with fresh parsley or mint leaves for an extra burst of flavor and color.
#### Tips and Variations
- For added moisture and crispiness, brush the chicken thighs lightly with olive oil before baking.
- Experiment with different types of zaatar to find your favorite blend. Some variations might include oregano, cumin, or cinnamon for a unique twist.
- Serve these baked zaatar chicken thighs with a side salad, couscous, or roasted vegetables for a complete meal.
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Enjoy the rich flavors of this traditional Middle Eastern dish, perfect for any occasion!