baked whole fish main dish

Author of this recipe: Elvira Caci

Baked Whole Fish with Garlic Butter | Easy, Flavorful Main Dish | Fresh seafood, baking, garlic, butter, dinner ideas.

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Ingredients

• - Whole sea bass (main ingredient)
• - Olive oil (for cooking)
• - Salt (to season the fish)
• - Black pepper (to add flavor)
• - Fresh dill (for garnish and additional taste)
• - Lemon slices (to enhance flavor and add a touch of acidity)
• - Garlic cloves, minced (optional for extra depth of flavor)
• - Soy sauce (optional, for drizzling or as marinade)
• - Paprika (optional, for a smoky flavor boost)

Steps

1. ### How to Make a Flavorful Baked Whole Fish Main Dish
3. #### Introduction:
4. Baking is a gentle cooking method that brings out the natural flavors of fish, making it perfect for maintaining its moisture and texture. This guide will walk you through creating a delicious baked whole fish main dish, suitable for any occasion.
6. #### Ingredients:
8. - 1 fresh whole fish (about 2 pounds)
9. - Salt, to taste
10. - Black pepper, to taste
11. - 2 tablespoons olive oil or vegetable oil
12. - 2 garlic cloves, minced
13. - 1 tablespoon chopped fresh herbs (such as parsley, dill, or thyme)
14. - 1 lemon, cut into halves for serving
16. #### Equipment:
18. - Baking sheet
19. - Aluminum foil
20. - Kitchen twine or skewers to secure the fish
22. #### Detailed Steps:
24. **Step 1: Prepare the Fish**
25. 1. Rinse the whole fish under cold water and pat dry with paper towels.
26. 2. Make a few shallow slashes on both sides of the fish to allow seasonings to penetrate.
28. **Step 2: Seasoning the Fish**
29. 1. Preheat your oven to 400°F (205°C).
30. 2. Generously rub the outside of the fish with salt and pepper.
31. 3. In a small bowl, mix olive oil or vegetable oil with minced garlic and chopped herbs.
32. 4. Use a basting brush to apply this mixture evenly over the entire surface of the fish.
34. **Step 3: Baking Preparation**
35. 1. Line a baking sheet with aluminum foil for easy cleanup.
36. 2. Place the fish, skin-side down, on the prepared baking sheet.
37. 3. If using kitchen twine or skewers, secure the fish to keep it from falling apart during cooking.
39. **Step 4: Baking the Fish**
40. 1. Bake in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F (63°C).
41. 2. To check if it’s ready, insert a fork into the thickest part of the fish; it should be easy to flake.
43. **Step 5: Finishing Touches**
44. 1. Once done, remove from the oven and let rest for 5 minutes.
45. 2. Cut open the lemon halves and squeeze the juice over the cooked fish.
46. 3. Garnish with extra herbs or a drizzle of olive oil if desired.
48. **Step 6: Serving**
49. 1. Transfer the baked whole fish onto a serving plate.
50. 2. Serve immediately while hot, alongside your favorite sides like steamed vegetables or rice.
52. #### Tips and Variations:
53. - For added flavor, you can stuff the cavity with lemon wedges, chopped onions, and fresh herbs before baking.
54. - To make it more visually appealing, you could place whole cherry tomatoes around the fish during baking.
56. By following these steps, you'll create a delicious, flavorful baked whole fish main dish that is sure to impress your guests. This recipe uses simple yet effective techniques to bring out the best in any type of whole fish, making it perfect for seafood lovers and easy enough for beginners. Enjoy your meal!

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