### Baked Veal Milanese Recipe: A Perfect Weekday Meal
Baked Veal Milanese is a classic Italian dish that's both delicious and easy to prepare. This recipe provides detailed steps with an emphasis on SEO-friendly content, ensuring your readers can follow along smoothly.
#### Ingredients:
- 4 veal cutlets (about 1/2 inch thick)
- Salt and pepper, to taste
- 3 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/4 cup grated Parmesan cheese
- 1 egg, lightly beaten
#### Equipment:
- Baking tray
- Aluminum foil
- Mixing bowl
### Step-by-Step Guide:
**1. Preheat the Oven:**
- Set your oven to 375°F (190°C). Preheating ensures that your veal will cook evenly.
**2. Prepare the Cutlets:**
- Place the veal cutlets between two pieces of plastic wrap or wax paper.
- Gently pound each piece with a meat mallet until they are about 1/4 inch thick, ensuring even thickness for uniform cooking.
**3. Season and Coat the Cutlets:**
- Season both sides of the veal cutlets generously with salt and pepper.
- In a mixing bowl, combine olive oil, minced garlic, oregano, and Parmesan cheese. Mix well to ensure all ingredients are evenly distributed.
- Dip each veal cutlet in the egg mixture, then coat thoroughly with the seasoned breadcrumb mixture. Press gently to help the coating adhere.
**4. Prepare the Baking Tray:**
- Line a baking tray with aluminum foil for easy cleanup and better heat distribution.
- Place the coated cutlets on the baking tray, ensuring they have enough space for proper air circulation.
**5. Bake Until Cooked Through:**
- Bake in the preheated oven for about 20-25 minutes or until the veal is cooked through (internal temperature should reach 145°F/63°C).
- Check the doneness by inserting a meat thermometer into the thickest part of the cutlet.
**6. Serve and Enjoy:**
- Remove from the oven and let rest for a few minutes.
- Garnish with fresh herbs like parsley or basil if desired.
- Serve hot, paired with your favorite side dishes such as roasted vegetables or a simple salad.
### Tips:
- To achieve a crispy exterior, make sure to coat the cutlets thoroughly and pat them dry before baking.
- For an extra burst of flavor, add some grated lemon zest to the breadcrumb mixture.
#### Keywords for SEO:
- Baked Veal Milanese
- Italian cuisine recipes
- Quick veal meal
- Oven-baked veal
By following these detailed steps, you can easily make a delicious baked veal milanese at home. Enjoy your cooking!