Incorporate these ingredients into your recipe to create a delicious baked vanilla cheesecake that is perfect for any occasion. Use high-quality ingredients like fresh cream cheese and real vanilla extract to enhance the flavor profile and ensure your cheesecake stands out. Don't forget to chill it properly to achieve that smooth, creamy texture you love in a classic cheesecake!
Steps
### Baked Vanilla Cheesecake Recipe: A Step-by-Step Guide
Are you looking to indulge in a decadent and creamy dessert? Try making this delicious baked vanilla cheesecake! Follow these easy steps to create a mouthwatering treat that will impress your guests.
#### Ingredients:
- 1 1/2 cups graham cracker crumbs
- 6 tbsp granulated sugar
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 3/4 cup sour cream
- 1 tsp vanilla extract
- 1 tbsp lemon juice
- 3 large eggs
- 1/2 cup confectioners' sugar
#### Equipment:
- 9-inch springform pan
- Mixing bowls
- Whisk or electric mixer
- Oven
### Step-by-Step Instructions:
#### 1. Prepare the Crust (Preheat your oven to 350°F)
- **Mix crust ingredients**: In a medium bowl, combine graham cracker crumbs and sugar.
- **Add butter**: Stir in melted butter until mixture is well combined and resembles coarse sand.
#### 2. Press the Crust into the Pan
- **Line pan with parchment paper** for easy removal later.
- **Press mixture evenly**: Press this mixture firmly and evenly onto the bottom of your prepared springform pan. Use the back of a spoon or flat-bottomed glass to compact it well.
#### 3. Prepare the Cheesecake Mixture
- In another large bowl, beat cream cheese until smooth using an electric mixer.
- Gradually add sour cream, vanilla extract, and lemon juice while continuing to mix on low speed.
- Add confectioners' sugar and mix thoroughly.
- Beat in eggs one at a time, mixing just until combined each time (to avoid overmixing).
#### 4. Assemble the Cheesecake
- **Pour mixture into crust**: Carefully pour the cheesecake mixture over the prepared crust.
- **Smooth surface**: Use a spatula to smooth out the top.
#### 5. Bake and Cool
- Place the springform pan in a larger baking dish filled with warm water (to create a water bath).
- **Bake for 1 hour** at 350°F, then reduce heat to 325°F and bake an additional 45 minutes.
- Once done, turn off the oven but leave the cheesecake inside until completely cooled.
#### 6. Chill
- Remove from oven and let cool in pan on a wire rack.
- **Refrigerate for at least 8 hours** or overnight before serving to set properly.
#### 7. Serve
- Gently remove the sides of the springform pan.
- Garnish with fresh berries, whipped cream, or additional toppings as desired.
### Tips and Variations:
- For an extra flavor boost, mix in a few drops of vanilla extract into the crust mixture.
- Consider adding a layer of fruit preserves or caramel between the crust and cheesecake for added richness.
### Conclusion
Creating a baked vanilla cheesecake is not only rewarding but also perfect for gatherings. This recipe offers a creamy texture with just the right balance of sweetness and tanginess, making it a favorite among dessert lovers. Enjoy your delicious homemade cheesecake!