baked turkey tetrazzini

Author of this recipe: Anastacia Putaski

Advertisement

Creamy baked turkey tetrazzini | Turkey, pasta, mushrooms | Comfort food masterpiece. Perfect for holiday gatherings! #BakedTurkeyTetrazzini

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. ### Baked Turkey Tetrazzini Recipe: A Flavorful Comfort Dish
  2. Baked Turkey Tetrazzini is a delightful blend of turkey, pasta, cheese, and creamy sauce that makes it perfect for holiday gatherings or family dinners. This recipe will walk you through the process step-by-step to ensure your dish turns out delicious every time.
  3. #### Ingredients:
  4. - 1 pound penne pasta
  5. - 2 cups cooked turkey meat (chopped)
  6. - 1 cup sliced mushrooms
  7. - 1/2 cup diced onions
  8. - 1/4 cup unsalted butter
  9. - 1/2 cup all-purpose flour
  10. - 3 cups milk
  11. - 1 teaspoon salt
  12. - 1/2 teaspoon black pepper
  13. - 1/4 teaspoon nutmeg
  14. - 2 cups shredded mozzarella cheese (divided)
  15. - 1/2 cup grated Parmesan cheese
  16. #### Instructions:
  17. **Preheat Your Oven:**
  18. Start by preheating your oven to 375°F (190°C). This ensures that the dish cooks evenly and gets a perfect golden brown top.
  19. **Cook the Pasta:**
  20. 1. Boil a large pot of water.
  21. 2. Add salt to the water, then add the penne pasta.
  22. 3. Cook according to package instructions until al dente.
  23. 4. Drain and set aside.
  24. **Prepare the Sauce:**
  25. 1. Melt butter in a medium saucepan over medium heat.
  26. 2. Stir in flour to create a roux (about 1 minute).
  27. 3. Gradually whisk in milk, stirring continuously to prevent lumps.
  28. 4. Add salt, pepper, and nutmeg; bring mixture to a simmer.
  29. 5. Cook for about 5 minutes until the sauce thickens slightly.
  30. **Combine Ingredients:**
  31. 1. In a large mixing bowl, combine cooked turkey meat, sliced mushrooms, onions, and half of the mozzarella cheese with the creamy sauce.
  32. 2. Gently fold in the drained penne pasta to coat well.
  33. 3. Pour this mixture into an oven-safe baking dish.
  34. #### Baking:
  35. 1. Sprinkle remaining mozzarella cheese and Parmesan over the top.
  36. 2. Cover loosely with aluminum foil.
  37. 3. Bake for 25 minutes, then remove the foil and continue baking until golden brown (about 10-15 more minutes).
  38. **Tasting & Adjustments:**
  39. Before serving, taste the dish and adjust seasoning if necessary. This step ensures that every bite is just right.
  40. #### Serving Suggestions:
  41. Serve Baked Turkey Tetrazzini hot with a side of steamed vegetables or a simple green salad for a balanced meal. Garnish with fresh herbs like parsley for an extra touch of elegance.
  42. ### SEO Tips:
  43. - **Keywords:** Use keywords naturally throughout the text, such as "Baked Turkey Tetrazzini," "turkey meat," "penne pasta," and "creamy sauce."
  44. - **Meta Descriptions:** Ensure your meta descriptions include key phrases like "easy baked turkey tetrazzini recipe" to attract searchers.
  45. - **Headings:** Use H1, H2, and H3 tags for better readability and SEO. For example:
  46. - **Baked Turkey Tetrazzini Recipe: A Flavorful Comfort Dish**
  47. - **Ingredients:**
  48. - **Instructions:**
  49. By following these detailed steps, you'll be able to create a delicious Baked Turkey Tetrazzini that will become a family favorite. Enjoy your cooking!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten