- **Baked Swiss Steak: Main Dish Ingredients (grdg72b)**
- Ground beef (80% lean, 20% fat)
- Salt
- Black pepper
- Garlic powder
- Onion powder
- Worcestershire sauce
- Beef broth
- Ketchup
- Brown sugar
- Dijon mustard
- All-purpose flour
- Olive oil or vegetable oil
- Aluminum foil
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Steps
### Baked Swiss Steak Grdg72B Main Dish Recipe
#### Introduction
Swiss steak, also known as "geldertsteak" in Germany, is a hearty and flavorful cut of beef that's perfect for a comforting weeknight meal. This recipe uses the "Grdg72B" model, which refers to a specific griddle or pan used for cooking this dish. Follow these detailed steps to create a delicious baked Swiss steak main dish.
#### Ingredients
- 1 lb beef chuck, cut into thin slices
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 (15 oz) can tomato sauce
#### Equipment
- Griddle or large skillet (Grdg72B)
- Baking dish or oven-safe pan
#### Instructions
1. **Preparation**
- Preheat your oven to 350°F (180°C).
- In a bowl, mix the flour with paprika, salt, and pepper.
- Coat each slice of beef chuck in the flour mixture until well coated.
2. **Cooking on the Griddle**
- Heat olive oil in the Grdg72B over medium-high heat.
- Once the oil is hot, add the seasoned beef slices to the griddle.
- Cook for about 4-5 minutes on each side or until browned and slightly crispy.
3. **Assembling the Dish**
- Transfer the cooked beef to a baking dish.
- Add sliced onions and minced garlic around the edges of the dish.
- Pour the beef broth over the beef, ensuring it’s evenly distributed but not overly wet.
- Top with tomato sauce, spreading it gently over the meat.
4. **Baking**
- Place the baking dish in the preheated oven.
- Bake for about 30-35 minutes or until the beef is tender and fully cooked through.
5. **Serving**
- Remove from the oven and let rest for a few minutes before serving.
- Serve hot with your choice of sides, such as mashed potatoes or steamed vegetables.
#### Tips & Variations
- For added flavor, you can add a bay leaf to the beef broth while it’s in the oven.
- Experiment with different types of cheese like cheddar or Swiss on top for extra indulgence.
- Ensure the beef is cut into even slices so they cook evenly and stay tender.
By following these steps, you'll create a mouthwatering baked Swiss steak main dish that's sure to become a family favorite. Enjoy your meal!