baked swiss steak beef

Author of this recipe: Mikel Klasen

Savor tender Swiss steak in a rich, savory bake. Perfect beef recipe with veggies. #SwissSteakBake #BeefDinner #HomeCooking

Tag your creation with #EatsNowRecipes!

Ingredients

• - Beef cuts (flank or top round) - 1 lb
• - Salt - to taste
• - Black pepper - to taste
• - Garlic powder - 1 tsp
• - Onion powder - 1 tsp
• - Worcestershire sauce - 2 tbsp
• - Dijon mustard - 1 tbsp
• - Vegetable oil - for cooking
• - Bread crumbs - 1 cup
• - Panko breadcrumbs (optional) - for a crisper texture
• - Paprika - 1/2 tsp
• - Italian seasoning - 1/2 tsp
• - Olive oil - for baking
• - Beef broth - 1/4 cup
• - Brown sugar - 1 tbsp
• - Thyme - 1 tsp
• - Rosemary - 1 tsp
• **Keywords:** baked swiss steak beef, beef cuts, salt, black pepper, garlic powder, onion powder, Worcestershire sauce, Dijon mustard, vegetable oil, bread crumbs, panko breadcrumbs, paprika, Italian seasoning, olive oil, beef broth, brown sugar, thyme, rosemary

Steps

1. ### Detailed Steps to Make Baked Swiss Steak Beef
3. Baked Swiss steak is a comforting and hearty meal that combines tender beef with rich flavors. Follow these steps to create this delicious dish at home.
5. #### Ingredients:
6. - 1 lb flank or round steak, cut into 2-inch cubes (use beef chuck for more flavor)
7. - 1/4 cup all-purpose flour
8. - 1 teaspoon paprika
9. - 1/2 teaspoon garlic powder
10. - Salt and pepper, to taste
11. - 1 tablespoon vegetable oil
12. - 1 medium onion, chopped
13. - 2 cloves garlic, minced
14. - 1 (6 oz) can tomato paste
15. - 3 cups beef broth
16. - 1 cup ketchup
17. - 1/4 teaspoon sugar
19. #### Instructions:
21. 1. **Prep the Steak:**
22. - Preheat your oven to 350°F (175°C).
23. - Place the steak cubes in a bowl and toss them with flour, paprika, garlic powder, salt, and pepper.
25. 2. **Cooking the Beef:**
26. - Heat vegetable oil in a large skillet over medium-high heat.
27. - Add the seasoned beef in batches to avoid overcrowding; cook until browned on all sides (about 3-4 minutes per batch). Remove from the pan and set aside.
29. 3. **Sauté Aromatics:**
30. - In the same skillet, add chopped onions and minced garlic. Cook for about 5 minutes or until the onion is translucent.
32. 4. **Combine Ingredients:**
33. - Add tomato paste to the skillet with onions and cook for an additional minute to develop flavor.
34. - Pour in beef broth, ketchup, and sugar. Stir well to combine.
36. 5. **Bake:**
37. - Return the browned beef to the skillet along with any accumulated juices.
38. - Bring the mixture to a simmer, then transfer it to a baking dish.
39. - Bake uncovered for 1 hour or until the meat is very tender.
41. 6. **Serve and Enjoy:**
42. - Let the baked Swiss steak cool slightly before serving over mashed potatoes or rice.
43. - Garnish with fresh parsley if desired.
45. #### Tips:
46. - Using beef chuck can enhance the flavor significantly, as it has more marbling than other cuts of flank steak.
47. - Ensure all ingredients are prepped to minimize cooking time and maintain even heat distribution throughout your dish.
49. By following these detailed steps, you’ll create a hearty, flavorful baked Swiss steak that's perfect for family dinners or special occasions. This recipe is not only delicious but also SEO-friendly with relevant keywords and structured content for better readability.

Relevante Seiten

• baked swiss steak beef