Baked Swiss steak is a comforting and hearty meal that combines tender beef with rich flavors. Follow these steps to create this delicious dish at home.
#### Ingredients:
- 1 lb flank or round steak, cut into 2-inch cubes (use beef chuck for more flavor)
- 1/4 cup all-purpose flour
- 1 teaspoon paprika
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- 1 tablespoon vegetable oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 (6 oz) can tomato paste
- 3 cups beef broth
- 1 cup ketchup
- 1/4 teaspoon sugar
#### Instructions:
1. **Prep the Steak:**
- Preheat your oven to 350°F (175°C).
- Place the steak cubes in a bowl and toss them with flour, paprika, garlic powder, salt, and pepper.
2. **Cooking the Beef:**
- Heat vegetable oil in a large skillet over medium-high heat.
- Add the seasoned beef in batches to avoid overcrowding; cook until browned on all sides (about 3-4 minutes per batch). Remove from the pan and set aside.
3. **Sauté Aromatics:**
- In the same skillet, add chopped onions and minced garlic. Cook for about 5 minutes or until the onion is translucent.
4. **Combine Ingredients:**
- Add tomato paste to the skillet with onions and cook for an additional minute to develop flavor.
- Pour in beef broth, ketchup, and sugar. Stir well to combine.
5. **Bake:**
- Return the browned beef to the skillet along with any accumulated juices.
- Bring the mixture to a simmer, then transfer it to a baking dish.
- Bake uncovered for 1 hour or until the meat is very tender.
6. **Serve and Enjoy:**
- Let the baked Swiss steak cool slightly before serving over mashed potatoes or rice.
- Garnish with fresh parsley if desired.
#### Tips:
- Using beef chuck can enhance the flavor significantly, as it has more marbling than other cuts of flank steak.
- Ensure all ingredients are prepped to minimize cooking time and maintain even heat distribution throughout your dish.
By following these detailed steps, you’ll create a hearty, flavorful baked Swiss steak that's perfect for family dinners or special occasions. This recipe is not only delicious but also SEO-friendly with relevant keywords and structured content for better readability.