- Onion, chopped (for additional flavor and texture)
- Vegetable oil (for frying or cooking)
- Salt (to taste)
- Black pepper (to taste)
SEO-friendly keywords include: sweet chili sauce, soy sauce, white vinegar, honey, cornstarch, garlic, ginger, bell peppers, pineapple chunks, onion, vegetable oil, chicken thighs.
Steps
## Detailed Steps for Baked Sweet and Sour Chicken Thighs
Creating a delicious baked sweet and sour chicken thighs is easy with these step-by-step instructions! This recipe will guide you through marinating the chicken, preparing the sauce, and baking to perfection.
### Ingredients:
- 4 boneless, skin-on chicken thighs
- 1/2 cup soy sauce
- 1/4 cup rice vinegar
- 3 tablespoons honey
- 2 tablespoons corn starch
- 2 tablespoons vegetable oil (or any cooking oil)
- 1 teaspoon ginger, minced
- 1 garlic clove, minced
- 1 tablespoon corn starch (for thickening the sauce)
- Salt and pepper to taste
### Equipment:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Whisk
- Oven-safe dish
### Instructions:
#### Step 1: Prepare Chicken Thighs
1. **Clean and Dry:** Rinse the chicken thighs under cold water, then pat dry with paper towels.
2. **Marinate:** In a mixing bowl, combine soy sauce, rice vinegar, honey, and minced ginger and garlic. Add the chicken thighs to the marinade. Mix well to ensure all pieces are coated evenly.
3. **Cover and Refrigerate:** Cover the bowl with plastic wrap or place it in an airtight container. Let marinate for at least 2 hours, or overnight for best results.
#### Step 2: Preheat Oven
1. **Preheat Oven:** While your chicken is marinating, preheat your oven to 375°F (190°C).
2. **Prepare Baking Sheet:** Line a baking sheet with aluminum foil for easy clean-up and to prevent sticking.
#### Step 3: Bake Chicken Thighs
1. **Place Marinated Chicken:** Arrange the marinated chicken thighs on the prepared baking sheet, ensuring they are not touching.
2. **Bake:** Place in the oven and bake for approximately 30-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C).
#### Step 4: Prepare Sweet and Sour Sauce
1. **Mix Ingredients:** In a small bowl, mix corn starch with water to create a slurry.
2. **Combine Liquids:** Combine soy sauce, rice vinegar, honey, ginger, garlic, and the corn starch-water mixture in another small bowl. Whisk until smooth.
#### Step 5: Finish Chicken Thighs
1. **Remove from Oven:** Once done baking, remove chicken thighs from the oven.
2. **Thicken Sauce:** Place the prepared sauce in a small pot over medium heat. Bring to a boil and reduce heat to low. Cook for about 3-5 minutes until the sauce has thickened slightly.
3. **Baste Chicken:** Pour half of the sauce over the chicken thighs, then return them to the oven for an additional 5-10 minutes.
#### Step 6: Serve
1. **Finish Baking:** After the final basting and baking session, place the chicken back on the prepared baking sheet.
2. **Sear (Optional):** If desired, turn the broiler to high heat for about 1-3 minutes until the skin is crispy and golden brown.
Serve your baked sweet and sour chicken thighs hot with steamed rice or vegetables on the side. Enjoy!
### SEO Tips:
- Include relevant keywords like "baked sweet and sour chicken," "boneless chicken thighs," "marinating," and "thickening sauce."
- Use bullet points to break down instructions for better readability.
- Highlight cooking time and temperatures prominently in your text.
- Encourage user engagement by inviting comments or questions.
By following these detailed steps, you can create a delicious baked sweet and sour chicken dish that will impress your family and friends!