baked swedish rice pudding

Author of this recipe: Norberto Dimsdale

Warm Swedish Rice Pudding | Slow-baked | Creamy | Served with Vanilla Sauce | Dessert Recipe

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Ingredients

• - **Keywords:** Baked Swedish Rice Pudding, Rice Pudding Recipe, Traditional Swedish Dessert, Easy Dessert Recipe, Sweet Desserts
• - - Long-grain Rice: 1 cup (for a rich texture)
• - - Milk: 4 cups (whole milk for richer flavor; skim or low-fat if dietary restrictions apply)
• - - Sugar: 3/4 cup (adjust to taste based on preference and desired sweetness)
• - - Egg Yolks: 2 large (helps in achieving a creamy consistency)
• - - Vanilla Extract: 1 teaspoon (for added depth of flavor)
• - - Cinnamon: 1/2 teaspoon (optional, adds warmth but can be omitted for a simpler taste)
• - - Salt: A pinch (balances flavors and enhances taste)
• - - Butter: 3 tablespoons (melted), used to coat the baking dish
• - - Optional Topping: Granulated Sugar or Powdered Sugar for sprinkling after baking
• These ingredients will help you create a delicious, traditional Swedish rice pudding that's both comforting and satisfying.

Steps

1. ### How to Make Delicious Baked Swedish Rice Pudding: A Step-by-Step Guide
3. Baked Swedish rice pudding is a delightful dessert that combines creamy, sweet rice with a warm, comforting flavor. This dish is perfect for those chilly evenings when you want something cozy and indulgent. Follow these detailed steps to make this classic recipe at home.
5. #### Ingredients:
6. - 1 cup of long-grain white rice
7. - 2 cups of milk (whole or almond, depending on preference)
8. - 3/4 cup sugar
9. - 1 tablespoon butter
10. - Pinch of salt
11. - 1 teaspoon vanilla extract
12. - A few drops of almond extract (optional)
14. #### Equipment:
15. - Large saucepan
16. - Mixing bowls
17. - Baking dish
18. - Aluminum foil
20. ### Step-by-Step Guide:
22. #### Preparing the Rice:
23. 1. **Rinse and Soak:** Rinse the rice under cold water until the water runs clear, then soak it in 4 cups of water for about 30 minutes.
24. 2. **Cooking the Rice:** Drain the soaked rice and place it in a large saucepan with 4 cups of fresh water. Bring to a boil over medium-high heat, reduce the heat to low, cover, and simmer until the rice is tender (about 15-20 minutes).
26. #### Making the Custard:
27. 3. **Combine Ingredients:** In a mixing bowl, combine the cooked rice with milk, sugar, butter, salt, vanilla extract, and almond extract if using.
28. 4. **Mix Well:** Stir everything together until well combined and smooth.
30. #### Baking the Pudding:
31. 5. **Prepare Baking Dish:** Pour the rice mixture into a baking dish that is about 9x13 inches. Spread it out evenly.
32. 6. **Baking Time:** Place the dish in the oven preheated to 300°F (about 150°C). Bake for 45-60 minutes, or until the top is golden brown and the pudding has set.
34. #### Additional Tips:
35. 7. **Covering with Aluminum Foil:** About halfway through baking, cover the dish with aluminum foil to prevent excessive browning.
36. 8. **Cooling:** After baking, let the rice pudding cool slightly before serving.
38. ### Serving Suggestions:
39. - Serve warm or at room temperature.
40. - Top with a sprinkle of cinnamon and a dollop of whipped cream for an extra touch of luxury.
42. #### SEO Keywords:
43. - Baked Swedish Rice Pudding
44. - Swedish Dessert Recipe
45. - Traditional Rice Pudding
46. - Comfort Food Recipes
48. By following these steps, you can enjoy a delicious and authentic baked Swedish rice pudding. This recipe is not only easy to make but also perfect for sharing with family or guests!

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• baked swedish rice pudding