- Freshly Grated Parmesan Cheese (optional, but recommended for enhancing flavor)
For optimal SEO and readability:
- **Sugar Snap Peas**: Perfect for a sweet and crunchy addition to your snack or appetizer.
- **Ranch Dressing (or ranch seasoning mix)**: A classic blend of creamy, tangy flavors that complements the peas perfectly. Consider using store-bought or make your own with buttermilk, sour cream, and herbs like dill and chives.
- **Olive Oil**: Adds a hint of richness without overwhelming the delicate taste of sugar snap peas. Opt for extra virgin olive oil for best flavor.
- **Garlic Powder**: Enhances the overall savory profile of the dish. A bit goes a long way—start with 1/4 teaspoon and adjust to taste.
- **Onion Powder**: Adds subtle sweetness and depth, enhancing the ranch flavor without adding moisture.
- **Salt**: Essential for balancing flavors; use about 1/2 teaspoon or to taste.
- **Black Pepper**: Provides that classic, slightly spicy kick. Start with a small amount (about 1/4 teaspoon) and increase as needed.
- **Freshly Grated Parmesan Cheese (optional, but recommended)**: Adds a rich, umami flavor and a nice texture contrast. About 2 tablespoons should suffice.
These ingredients are key to creating a delicious baked sugar snap peas with ranch dish that is both satisfying and easy to make.
Steps
### Baked Sugar Snap Peas with Ranch Recipe
Are you looking for a simple yet delicious side dish that will impress your guests? Try this easy-to-make baked sugar snap peas with ranch recipe! This dish is not only tasty but also packed with flavor. Follow these detailed steps to create the perfect appetizer or side dish.
#### Ingredients:
- 1 pound of sugar snap peas, trimmed
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- ½ cup of ranch dressing
#### Instructions:
1. **Preheat Your Oven:**
- Start by preheating your oven to 400°F (205°C). This ensures that the sugar snap peas will cook evenly and get a nice crisp texture.
2. **Prepare the Sugar Snap Peas:**
- Wash the sugar snap peas thoroughly under running water. Trim the ends, making sure you don’t remove too much of the stem as it can be edible.
- Place the trimmed sugar snap peas in a large bowl.
3. **Seasoning and Tossing:**
- Add 2 tablespoons of olive oil to the bowl with the sugar snap peas. Drizzle in some salt and pepper, tossing gently to coat the peas evenly.
- Ensure that each pea is well coated; this will help them crisp up nicely during baking.
4. **Baking Process:**
- Line a large baking sheet with parchment paper for easy cleanup. Spread the seasoned sugar snap peas out in a single layer on the baking sheet, making sure they are not overcrowded.
- Bake in the preheated oven for 10-12 minutes or until the peas are tender and slightly crispy.
5. **Adding Ranch Dressing:**
- Once the sugar snap peas are done, remove them from the oven. Let them cool for a few minutes to prevent burning yourself with hot oil.
- In a small bowl, mix ½ cup of ranch dressing well. Drizzle this over the cooled sugar snap peas and toss gently until evenly coated.
6. **Serving:**
- Serve your baked sugar snap peas with ranch immediately while they are still warm for the best flavor and texture. You can garnish with additional herbs like parsley or chives if desired.
#### Tips:
- For an extra burst of flavor, consider adding a pinch of garlic powder or red pepper flakes to the olive oil mixture.
- To enhance the presentation, you can sprinkle some grated parmesan cheese over the peas before serving.
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Enjoy your delicious and easy-to-make baked sugar snap peas with ranch! Perfect for any gathering or as a simple yet tasty meal.