- Organic free-range eggs for an extra healthy twist
- Cheese
- Sharp cheddar cheese, grated
- Mozzarella cheese, shredded (for added flavor)
- Vegetables
- Bell peppers, diced (red or green)
- Spinach leaves, washed and roughly chopped
- Mushrooms, sliced
- Cherry tomatoes, halved
- Bread Crumbs
- Italian-style bread crumbs for a crispy texture
- Herbs & Spices
- Dried basil
- Garlic powder
- Onion powder
- Salt and pepper to taste
- Condiments
- Olive oil or butter (for greasing the ramekins)
- Paprika (optional, for an extra smoky flavor)
These ingredients ensure a delicious stuffed eggs breakfast that is not only SEO-friendly but also appealing to your audience. Including keywords like "organic," "free-range," and specific cheese types can help in optimizing this list for search engines while providing valuable information to readers.
Steps
## Delicious Baked Stuffed Eggs Breakfast Recipe
If you're looking for a simple yet impressive breakfast that’s both nutritious and delicious, try this baked stuffed eggs recipe! This dish is perfect for busy mornings or a special weekend brunch. Follow these step-by-step instructions to create a delightful meal packed with flavor.
### Ingredients:
- 4 large eggs
- Salt and pepper, to taste
- 1/4 cup shredded cheddar cheese (or your preferred cheese)
- 1 tablespoon unsalted butter
- 2 slices of cooked bacon, finely chopped
- 1/4 cup diced red bell pepper
- 1/4 cup diced onion
- 1 teaspoon dried parsley
- 1/2 teaspoon paprika
### Instructions:
#### Step 1: Prepare the Eggs
1. Preheat your oven to 350°F (175°C).
2. Crack each egg into a small bowl and gently whisk them with a fork or whisk until well combined.
#### Step 2: Cook the Bacon and Vegetables
1. In a small skillet, melt the butter over medium heat.
2. Add the chopped bacon and cook until crispy, about 4-5 minutes.
3. Remove the bacon from the pan and set aside on paper towels to drain.
4. Add the diced onion and red bell pepper to the same pan.
5. Cook for another 3-4 minutes or until softened.
#### Step 3: Mix Ingredients
1. In a large bowl, combine the cooked vegetables, bacon, parsley, paprika, salt, and pepper.
2. Gently fold in the cheese.
#### Step 4: Stuff the Eggs
1. Place each egg yolk into a small oven-safe ramekin or muffin cup.
2. Spoon about two tablespoons of the vegetable mixture on top of each yolk.
3. Sprinkle a pinch of salt and pepper over each stuffed egg.
#### Step 5: Bake the Stuffed Eggs
1. Place the filled ramekins in a baking dish.
2. Carefully pour enough hot water into the baking dish to come about halfway up the sides of the ramekins, creating a water bath.
3. Cover with aluminum foil and bake for 20-25 minutes.
#### Step 6: Serve
1. Remove from the oven and let sit for a few minutes before serving.
2. Garnish with additional fresh herbs or chopped chives if desired.
### Tips and Variations:
- For a creamy texture, you can add a teaspoon of sour cream to each egg before baking.
- Swap out vegetables based on your preferences. Spinach, mushrooms, or even sun-dried tomatoes work well too!
- Consider using other cheeses such as mozzarella or blue cheese for a different flavor profile.
### Conclusion:
This baked stuffed eggs breakfast not only looks impressive but also tastes fantastic! Perfect for a cozy morning meal or an elegant weekend brunch, this recipe is easy to make and can be customized to suit your taste. Enjoy your delicious and hearty breakfast!
By following these steps and using the SEO-friendly tips above, you can create a fantastic baked stuffed eggs dish that will wow both yourself and your guests!