baked stuffed eggplant mike elia cheese

Author of this recipe: Xavier Kossey

Stuffed Eggplants with Mike Elia Cheese: Creamy, flavorful, and perfect for dinner. #BakedEggplant #CheeseDish #ItalianFlavors

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Ingredients

• - **Eggplant**: Choose large, firm eggplants for maximum flavor.
• - **Cheese**: Mike Elia Mozzarella Cheese, known for its creamy texture and mild flavor.
• - **Tomatoes**: Fresh, ripe tomatoes for a burst of flavor.
• - **Bell Peppers**: Red or yellow bell peppers to add color and crunch.
• - **Onion**: Finely chopped onions for depth of flavor.
• - **Garlic**: Minced garlic cloves to enhance the dish's aroma.
• - **Olive Oil**: Extra virgin olive oil for a rich, flavorful base.
• - **Basil Leaves**: Fresh basil for added freshness and taste.
• - **Salt**: Kosher salt or sea salt for seasoning.
• - **Black Pepper**: For an extra kick of flavor.
• - **Fresh Herbs**: Optional, such as oregano or parsley to garnish.
• - **Parmesan Cheese**: Grated Parmesan to sprinkle on top for a nutty finish (optional).
• - **Italian Seasoning**: For that authentic Italian taste.
• *Note: Ensure you adjust quantities according to your recipe and personal preferences.*

Steps

1. ### How to Make Baked Stuffed Eggplant Mike Elia Cheese Style: A Flavorful Recipe
3. Elevate your dining experience with this classic Italian-inspired dish – Baked Stuffed Eggplant Mike Elia Cheese Style. This recipe combines the creamy goodness of cheese with tender, perfectly baked eggplants for a delightful and satisfying meal.
5. #### **Ingredients**
7. - 4 large eggplants
8. - Olive oil
9. - Salt
10. - Freshly ground black pepper
11. - 2 cups grated mozzarella cheese (Mike Elia brand or similar)
12. - 1/2 cup grated Parmesan cheese
13. - 1/4 teaspoon garlic powder
14. - 1 tablespoon chopped fresh parsley
16. #### **Step-by-Step Guide**
18. 1. **Preparation:**
19. - Preheat your oven to 375°F (190°C).
20. - Cut the eggplants in half lengthwise and scoop out the flesh with a spoon, leaving a thin layer on the skin.
21. - Season the scooped-out eggplant flesh with salt and pepper. Set aside.
23. 2. **Mixing the Stuffing:**
24. - In a mixing bowl, combine the grated mozzarella cheese (Mike Elia brand or similar), grated Parmesan cheese, garlic powder, and chopped fresh parsley.
25. - Mix well to ensure all ingredients are evenly distributed.
27. 3. **Stuffing the Eggplants:**
28. - Fill each hollowed-out eggplant half with the cheese mixture.
29. - Ensure the stuffing is tightly packed for best results.
31. 4. **Baking:**
32. - Place the stuffed eggplants on a baking tray lined with parchment paper.
33. - Drizzle a little olive oil over each eggplant to enhance their flavor and prevent them from drying out during baking.
34. - Bake in the preheated oven for about 35-40 minutes, or until the eggplants are tender and the cheese is golden brown.
36. 5. **Serving:**
37. - Remove from the oven and let it cool slightly before serving.
38. - Garnish with additional fresh parsley if desired.
40. #### **SEO Keywords Integration**
42. - Baked Stuffed Eggplant Recipe
43. - Mike Elia Cheese
44. - Italian Inspired Dishes
45. - Perfectly Baked Eggplants
47. By following these detailed steps, you can create a delicious and visually appealing dish that will impress your family or guests. Enjoy the rich flavors of this classic Italian recipe with a modern twist.
49. ---
51. Feel free to adjust the recipe based on personal preferences or dietary requirements. Happy cooking!

Relevante Seiten

• baked stuffed eggplant mike elia cheese