- **Eggplant**: Choose large, firm eggplants for maximum flavor.
- **Cheese**: Mike Elia Mozzarella Cheese, known for its creamy texture and mild flavor.
- **Tomatoes**: Fresh, ripe tomatoes for a burst of flavor.
- **Bell Peppers**: Red or yellow bell peppers to add color and crunch.
- **Onion**: Finely chopped onions for depth of flavor.
- **Garlic**: Minced garlic cloves to enhance the dish's aroma.
- **Olive Oil**: Extra virgin olive oil for a rich, flavorful base.
- **Basil Leaves**: Fresh basil for added freshness and taste.
- **Salt**: Kosher salt or sea salt for seasoning.
- **Black Pepper**: For an extra kick of flavor.
- **Fresh Herbs**: Optional, such as oregano or parsley to garnish.
- **Parmesan Cheese**: Grated Parmesan to sprinkle on top for a nutty finish (optional).
- **Italian Seasoning**: For that authentic Italian taste.
*Note: Ensure you adjust quantities according to your recipe and personal preferences.*
Steps
### How to Make Baked Stuffed Eggplant Mike Elia Cheese Style: A Flavorful Recipe
Elevate your dining experience with this classic Italian-inspired dish – Baked Stuffed Eggplant Mike Elia Cheese Style. This recipe combines the creamy goodness of cheese with tender, perfectly baked eggplants for a delightful and satisfying meal.
- Cut the eggplants in half lengthwise and scoop out the flesh with a spoon, leaving a thin layer on the skin.
- Season the scooped-out eggplant flesh with salt and pepper. Set aside.
2. **Mixing the Stuffing:**
- In a mixing bowl, combine the grated mozzarella cheese (Mike Elia brand or similar), grated Parmesan cheese, garlic powder, and chopped fresh parsley.
- Mix well to ensure all ingredients are evenly distributed.
3. **Stuffing the Eggplants:**
- Fill each hollowed-out eggplant half with the cheese mixture.
- Ensure the stuffing is tightly packed for best results.
4. **Baking:**
- Place the stuffed eggplants on a baking tray lined with parchment paper.
- Drizzle a little olive oil over each eggplant to enhance their flavor and prevent them from drying out during baking.
- Bake in the preheated oven for about 35-40 minutes, or until the eggplants are tender and the cheese is golden brown.
5. **Serving:**
- Remove from the oven and let it cool slightly before serving.
- Garnish with additional fresh parsley if desired.
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By following these detailed steps, you can create a delicious and visually appealing dish that will impress your family or guests. Enjoy the rich flavors of this classic Italian recipe with a modern twist.
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Feel free to adjust the recipe based on personal preferences or dietary requirements. Happy cooking!