### How to Make Delicious Baked Spinach Feta and Turkey Meatballs
**Introduction:**
Baked spinich feta and turkey meatballs are a delightful blend of flavors that make them perfect as an appetizer or main dish. This recipe uses simple ingredients but delivers big on taste. Follow our detailed steps for the best results.
**Ingredients:**
- 1 pound ground turkey
- 1/2 cup fresh spinach, chopped
- 1/4 cup feta cheese, crumbled
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 egg
- 1 tablespoon dried oregano
- Salt and pepper to taste
- Breadcrumbs (about 1/3 cup)
- Olive oil for cooking
**Steps:**
#### Step 1: Prepare the Filling
1. In a mixing bowl, combine the ground turkey, chopped spinach, crumbled feta cheese, finely chopped onion, minced garlic, dried oregano, salt, and pepper.
2. Add the egg and breadcrumbs to the mixture. Mix gently until well combined.
#### Step 2: Forming Meatballs
1. Use your hands or a small spoon to form the meatball mixture into about 1-inch balls.
2. Place them on a baking sheet lined with parchment paper, ensuring there's enough space between each ball for air circulation during baking.
#### Step 3: Baking the Meatballs
1. Preheat your oven to 375°F (190°C).
2. Place the meatballs in the preheated oven and bake for about 18-20 minutes or until they are thoroughly cooked and lightly golden on the outside.
#### Step 4: Savor the Taste
1. Remove from the oven and let them cool slightly before serving.
2. Serve these baked spinich feta and turkey meatballs with a side of marinara sauce, lemon wedges for squeezing over top, or your favorite dip.
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**Conclusion:**
These baked spinach feta and turkey meatballs are not only easy to make but also incredibly tasty. Enjoy them as a delicious meal or serve them up at your next party!