- Creole seasoning (1 tablespoon or as per preference) - authentic taste
- Tomatoes puree (1/2 cup for a richer sauce)
- Fresh parsley, chopped (optional but recommended for garnish) - enhances freshness
- Bay leaf (1 whole) - adds depth of flavor
- Cayenne pepper (a pinch for heat, optional) - increases spiciness
- Salt and pepper to taste -调味品
- Olive oil or butter - for sautéing vegetables
Steps
### Baked Shrimp Creole Seafood Recipe
#### Introduction
Looking to add a delightful twist to your dinner menu? Try this delicious Baked Shrimp Creole Seafood recipe! This dish is packed with flavor and simplicity, making it perfect for a cozy night in or impressing guests at your next gathering. With just five main ingredients and a handful of steps, you'll be enjoying a mouthwatering meal in no time.
#### Ingredients
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons olive oil
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried oregano
- 1/2 teaspoon cayenne pepper (adjust to taste)
- Salt and black pepper, to taste
- 1 cup frozen green peas
- 1/2 cup sliced mushrooms (optional)
#### Step-by-Step Instructions
1. **Preheat the Oven:**
- Preheat your oven to 375°F (190°C).
2. **Prepare Ingredients:**
- Finely chop the onion and mince the garlic.
- Drain the canned tomatoes if necessary.
3. **Cook Vegetables:**
- In a large skillet, heat olive oil over medium heat.
- Add onions and sauté until they become translucent, about 5 minutes.
- Stir in the minced garlic and cook for another minute until fragrant.
4. **Add Tomato Paste and Seasonings:**
- Pour in the diced tomatoes (with their juice) and add oregano, cayenne pepper, salt, and black pepper.
- Bring the mixture to a simmer and let it cook for about 10 minutes to blend the flavors.
5. **Add Shrimp and Peas:**
- Add the shrimp to the skillet and toss them in the sauce until they turn pink (about 3-4 minutes).
- Stir in the frozen green peas and sliced mushrooms if using.
- Cook for another 2-3 minutes, allowing the flavors to meld together.
6. **Bake the Dish:**
- Transfer the shrimp mixture into a baking dish.
- Bake in the preheated oven for about 15-20 minutes or until the shrimp are fully cooked and the sauce has thickened slightly.
- For an extra crispy finish, place under the broiler for 1-2 minutes (watch carefully to avoid burning).
7. **Serve:**
- Remove from the oven and let it rest for a few minutes before serving.
- Garnish with fresh parsley if desired.
#### Tips
- Use high-quality ingredients like fresh shrimp or locally sourced seafood for best results.
- Adjust spice levels according to your taste preferences by adding more cayenne pepper or using a milder variety of oregano.
- Consider preparing this dish in advance and baking it just before serving for a quicker preparation time.
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Enjoy your culinary creation, and don't forget to share with us how it turned out!