### Baked Seafood Au Gratin Recipe: A Flavorful Delight
#### Introduction:
Baked seafood au gratin is a delightful dish that combines tender pieces of fish or shellfish with a creamy sauce and crispy cheese topping. This recipe offers a simple yet elegant way to enjoy a variety of seafood, perfect for any special occasion or family dinner.
#### Ingredients:
- 1 lb (450g) mixed seafood (shrimp, scallops, cod, or any combination you prefer)
- Salt and pepper
- 2 tablespoons olive oil
- 1 cup fresh breadcrumbs
- ½ cup grated Parmesan cheese
- ¼ cup grated Gruyère cheese
- 2 cups heavy cream
- 1 small onion, finely chopped
- 3 cloves garlic, minced
- 1 (6-inch) lemon, zested and juiced
- Fresh herbs like parsley or dill for garnish
- All-purpose flour for coating
#### Instructions:
1. **Preheat the Oven and Prepare the Seafood:**
- Preheat your oven to 375°F (190°C).
- Rinse the seafood under cold water, pat dry with paper towels.
- Season the seafood lightly with salt and pepper.
2. **Prepare the Breadcrumb Topping:**
- In a small bowl, mix together the breadcrumbs, Parmesan cheese, and Gruyère cheese.
3. **Cook the Onions and Garlic:**
- Heat the olive oil in a large skillet over medium heat.
- Add the chopped onion and minced garlic; sauté until the onions are translucent, about 5 minutes.
4. **Create the Sauce:**
- Pour in the heavy cream and add lemon zest and juice to the mixture.
- Bring the sauce to a simmer and cook for another 2-3 minutes until slightly thickened.
5. **Combine Ingredients:**
- Add the prepared seafood to the creamy sauce, ensuring it is evenly coated.
- Let the seafood soak in the sauce for about 10 minutes, allowing flavors to meld together.
6. **Bake the Seafood Au Gratin:**
- Transfer the seafood mixture into a large baking dish.
- Pour any remaining sauce over the top of the seafood.
- Sprinkle the breadcrumb and cheese mixture evenly on top.
- Bake in the preheated oven for 15-20 minutes, or until the topping is golden brown and crispy.
7. **Serve Immediately:**
- Remove from the oven and let it sit for a few minutes before serving.
- Garnish with fresh herbs like parsley or dill.
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#### Conclusion:
Enjoy this delicious baked seafood au gratin recipe, which is perfect for any dinner party. The combination of creamy sauce and crispy breadcrumb topping makes it a favorite among all. Experiment with different types of seafood to find your personal favorite!