baked seabass with homemade garlic butter and herb bread crumb topping
Jannet Rebollar
Ingredients
- **Main Ingredients:**
- Seabass fillets (2 large or 4 small)
- **Homemade Garlic Butter:**
- Unsalted butter (1 cup)
- Minced garlic cloves (3-4, depending on preference)
- Fresh parsley leaves (1/4 cup, finely chopped)
- Lemon zest (1 tbsp, from 1 lemon, optional but recommended for flavor)
- **Herb Bread Crumb Topping:**
- Italian bread crumbs (1/2 cup)
- Fresh parsley (1/4 cup, roughly chopped)
- Fresh basil (1/4 cup, roughly chopped)
- Minced garlic cloves (1 clove)
- Salt (to taste)
- Pepper (to taste)
- **Additional Seasonings:**
- Olive oil
- Lemon slices (for garnish, optional but adds a touch of color and flavor)
- Fresh thyme or rosemary sprigs (optional for garnish)
By using these ingredients, you can create a delicious baked seabass dish with a flavorful garlic butter and an aromatic herb bread crumb topping. This recipe combines fresh seafood with simple yet effective herbs and spices to deliver a satisfying meal that's perfect for special occasions or family dinners.
Steps
### Baked Seabass with Homemade Garlic Butter & Herb Bread Crumb Topping Recipe
#### Ingredients:
- 1 large seabass fillet (about 600g)
- Salt and pepper to taste
- Olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- Zest of 1 lemon
- 1/4 teaspoon paprika
- 1/4 cup fresh parsley, finely chopped
- 1/4 cup fresh dill, finely chopped
- 1/4 cup breadcrumbs (plain or panko)
- Freshly ground black pepper
#### Instructions:
**Step 1: Prepare the Seabass**
- Preheat your oven to 375°F (190°C).
- Rinse the seabass fillet and pat it dry with paper towels.
- Season both sides of the fillet generously with salt and pepper.
**Step 2: Make Garlic Butter Mixture**
- In a small saucepan, melt the butter over low heat. Add minced garlic, lemon zest, paprika, parsley, dill, and a pinch of black pepper. Cook for about 1 minute until fragrant.
- Remove from heat and let it cool slightly.
**Step 3: Prepare the Bread Crumb Topping**
- In a shallow dish or bowl, mix together breadcrumbs with a little bit of olive oil to ensure they are well coated. Set aside.
**Step 4: Assemble the Seabass**
- Place the seabass on a baking sheet lined with parchment paper.
- Using a pastry brush, evenly spread half of the garlic butter mixture over both sides of the fish.
- Sprinkle half of the breadcrumb topping over one side of the fillet.
**Step 5: Bake the Seabass**
- Carefully place the baked seabass in the preheated oven. Bake for about 20 to 25 minutes, or until the fish is opaque and flakes easily with a fork.
- After baking, top the remaining breadcrumb mixture on the other side of the fillet.
**Step 6: Serve**
- Remove from the oven and let it rest for a couple of minutes. Garnish with fresh herbs if desired.
- Slice and serve immediately while still warm.
#### Tips & Tricks:
- Ensure your seabass is patted dry to avoid excess moisture, which can prevent the bread crumbs from adhering well.
- For an extra burst of flavor, you can add grated Parmesan cheese or a dash of hot sauce to the breadcrumb mixture.
By following these detailed steps and incorporating relevant keywords, your recipe will not only be easy to follow but also optimize for search engines. Enjoy your delicious baked seabass with a homemade garlic butter and herb bread crumb topping!