- Finely chopped shallots (1/2 cup, about 2 shallots)
- Olive oil or vegetable oil (3 tablespoons)
- Smoked paprika (1 teaspoon)
- Salt (to taste)
- Black pepper (to taste)
### SEO-Friendly Keywords:
- Baked scotch eggs
- Free-range eggs
- Brown sugar
- Dijon mustard
- Shallots
- Olive oil
- Smoked paprika
- Salt and pepper
Steps
### How to Make Baked Scotch Eggs: A Classic British Delight
#### Introduction
Baked scotch eggs are a classic dish that can be enjoyed any time of day, whether it's breakfast, lunch, or even as a snack. They're perfect for parties and gatherings due to their easy preparation and delicious flavor. This guide will walk you through the process step by step.
#### Ingredients
- 6 large chicken eggs
- Salt, to taste
- Black pepper, to taste
- 1/4 cup ketchup (for serving)
- 2 tbsp whole milk (for glazing)
- Optional: mustard or spicy sauce for additional flavor
#### Equipment Needed
- Oven-safe baking dish
- Aluminum foil
- Whisk
- Baking sheet
#### Step-by-Step Guide to Making Baked Scotch Eggs
##### Step 1: Prepare the Chicken Eggs
1. **Boil the Eggs:** Place the chicken eggs in a pot and cover them with cold water.
2. **Simmer:** Bring the water to a boil, then reduce heat to a simmer (low heat) for about 9 minutes.
3. **Cool Down:** Once done, remove the eggs from the pot using a slotted spoon and place them in an ice bath until they are cool enough to handle.
##### Step 2: Prepare the Breading
1. **Crack and Remove the Yolks:** Gently crack each egg open on a hard surface, carefully removing the yolks into a bowl.
2. **Mix Yolks:** Beat the yolks lightly with salt, pepper, and milk to form a smooth mixture.
##### Step 3: Prepare the Egg Whites
1. **Shape the Eggs:** Carefully remove the egg whites from their shells, being careful not to tear them. Set aside.
2. **Fill the Whites:** Spoon the yolk mixture into the center of each egg white, making sure they are filled but not too full.
##### Step 4: Breading
1. **Coat the Eggs:** Lightly coat each egg in flour (optional for a crispier exterior) and then dip it into beaten milk.
2. **Roll in Panko or Crispy Bread Crumbs:** Roll the coated eggs in panko breadcrumbs, ensuring they are fully covered.
##### Step 5: Baking
1. **Preheat Your Oven:** Preheat your oven to 375°F (190°C).
2. **Arrange Eggs on a Baking Sheet:** Place the breaded eggs on an aluminum foil-lined baking sheet.
3. **Bake:** Bake for about 25-30 minutes or until the breadcrumbs are golden brown and the whites are fully cooked.
##### Step 6: Serve
1. **Serve Warm with Ketchup:** Remove from oven, let them cool slightly, then serve warm with ketchup on the side.
2. **Optional Flavors:** For an extra kick, serve with your preferred sauce like mustard or spicy sauce.
#### Tips for Perfect Baked Scotch Eggs
- Use fresh eggs for the best results.
- Ensure the yolks are well mixed before filling the whites to avoid a mess.
- Adjust baking time based on egg size and personal preference.
Enjoy your homemade baked scotch eggs, a delightful treat that can be enjoyed by all! Remember, these steps are optimized for SEO with relevant keywords and structured content for better readability.