- Optional: Sour cream or grated Parmesan cheese for serving
- Optional: Fresh herbs like thyme or parsley for garnish
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Steps
### Perfectly Baked Scalloped Potatoes Recipe: A Comfort Food Classic
Scalloped potatoes are a beloved comfort food that's perfect for any occasion. Whether you're planning a holiday feast or just want to enjoy a hearty side dish, this recipe will guide you through creating delicious baked scalloped potatoes.
#### **Ingredients:**
- 4 large russet potatoes, peeled and thinly sliced
- 2 cups shredded cheddar cheese (or your choice of cheese)
- 1/2 cup sour cream or heavy whipping cream
- 1/3 cup milk
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme (optional, for added flavor)
- Butter, for greasing the baking dish
#### **Step-by-Step Instructions:**
1. **Preheat Your Oven:** Start by preheating your oven to 375°F (190°C).
2. **Prepare the Potatoes:** Peel and thinly slice the potatoes using a mandoline slicer or sharp knife. Place them in a large bowl of cold water to prevent browning until ready to use.
3. **Make the Creamy Mixture:** In another bowl, mix together the sour cream (or heavy whipping cream) and milk. Stir in the flour, salt, pepper, and thyme if using.
4. **Layering the Potatoes:** Grease a 9x13-inch baking dish with butter. Place half of the sliced potatoes in the dish, then pour half of the creamy mixture over them. Sprinkle half of the shredded cheese on top. Repeat this layering process to finish the dish. Ensure that there are no gaps and that everything is evenly distributed.
5. **Cover and Bake:** Cover the baking dish with aluminum foil and bake for 30 minutes. Remove the foil, sprinkle any remaining cheese over the top, and bake uncovered for an additional 20-25 minutes until bubbly and golden brown.
6. **Allow to Rest:** Let the scalloped potatoes rest for a few minutes before serving. This allows the flavors to meld together and makes it easier to slice neatly.
#### **Tips & Variations:**
- **Cheese Choices:** Experiment with different types of cheese such as Gouda, Monterey Jack, or a mix to enhance the flavor.
- **Vegetables:** Add finely diced onions, garlic, or even roasted mushrooms for extra depth and texture.
- **Herbs:** Feel free to add more herbs like rosemary or parsley for a fresh twist.
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Enjoy your perfectly baked scalloped potatoes, and don't forget to share this recipe with friends and family!