- **Oil or Ghee** (for greasing the dough and baking tray)
- *Optional Garnishes and Toppings*:
- **Yogurt Dipping Sauce**
- **Pomegranate Seeds**
- **Fresh Cilantro Leaves**
Incorporating these keywords into your recipe description will help improve search engine visibility, making it easier for potential cooks to find your delicious Baked Samosas. Enjoy the cooking process and taste!
Steps
### Baked Samosas: A Delicious Main Dish Recipe
Baked samosas are not only delicious but also healthier than their deep-fried counterparts. This recipe offers a perfect blend of flavors with a crispy, golden-brown crust that seals in all the goodness inside. Perfect for a main dish or as part of an international feast, these baked samosas can be enjoyed by people following various dietary preferences.
#### Ingredients:
- 200g frozen chicken, chopped
- 1 medium onion, finely chopped
- 1 large tomato, pureed
- 3 cloves garlic, minced
- 1 tsp cumin seeds
- 1/2 tsp turmeric powder
- 1/4 tsp red chili powder (adjust to taste)
- Salt, to taste
- 2 tbsp vegetable oil
- 1 tsp garam masala
- 6-8 samosa pastry discs
- Vegetable spray or olive oil for brushing
#### Instructions:
1. **Prep the Filling:**
- In a large bowl, combine the chopped chicken with finely chopped onion.
- Add pureed tomato and minced garlic to the mixture.
- Sprinkle cumin seeds, turmeric powder, red chili powder, salt, and garam masala over the ingredients. Mix well until everything is evenly distributed.
2. **Prepare the Samosas:**
- Preheat your oven to 375°F (190°C).
- Lay out a pastry disc on a clean surface.
- Take about two tablespoons of the filling and place it in the center of each samosa.
- Fold one side of the pastry over, then pinch and fold the other side. Seal tightly by folding the edges together and pressing with your fingers to create a neat triangle.
3. **Baking:**
- Place the samosas on a baking tray lined with parchment paper. Use vegetable spray or lightly brush each samosa with olive oil to prevent them from drying out during baking.
- Bake for about 25-30 minutes, until the pastry is golden brown and crispy.
4. **Serving:**
- Once done, remove the samosas from the oven and let them cool slightly before serving.
- Serve hot with your favorite chutney or yogurt dip for a perfect meal.
#### Tips & Variations:
- **Vegetarian Option:** Substitute chicken with vegetables like carrots, peas, and bell peppers for a vegetarian version.
- **Spice Up Your Samosas:** Experiment by adding different spices such as coriander, fennel seeds, or even a hint of cayenne pepper to give your samosas some extra kick.
#### SEO Tips:
- Use keywords like "baked samosas," "chicken samosas," and "vegetarian samosas" throughout the description.
- Include relevant hashtags in any social media posts related to this recipe: #BakedSamosas #IndianCuisine #HealthyEating #DietaryOptions
- Highlight the health benefits of baking over frying, such as reduced oil content.
Enjoy your delicious, crispy-baked samosas with a side of flavorful chutney or yogurt. Perfect for any special occasion or just a casual family dinner!