- Fresh dill sprigs (to enhance the taste with a hint of freshness, herbs like dill)
- Garlic cloves, minced (adds depth and aroma, key ingredient in Mediterranean recipes)
- Olive oil (healthy fat, heart-healthy, extra-virgin for best flavor)
- Salt (adjust to taste, essential seasoning)
- Black pepper (freshly ground for maximum impact, key component in savory dishes)
- Fresh thyme sprigs (additional herb for a burst of flavor, aromatic herbs)
Steps
### How to Make Baked Salmon in Foil Packet: A Delicious Recipe
**Introduction**
Baking salmon in a foil packet is an easy, clean, and flavorful way to prepare this popular fish. This method locks in moisture while imparting delicious herbs and spices. It’s perfect for a quick weeknight meal or a special dinner.
**Ingredients:**
- 4 (6-ounce) skinless salmon fillets
- 1/2 cup fresh lemon juice
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- 1 teaspoon dried dill weed
- Salt and pepper, to taste
- 8 oz asparagus spears, trimmed
- 4 large cherry tomatoes, halved
**Step-by-Step Guide:**
#### Step 1: Prepare the Salmon
1. **Preheat your oven:** Set it to 375°F (190°C).
2. **Marinate the salmon:** In a small bowl, mix together lemon juice, olive oil, minced garlic, dill weed, salt, and pepper. Place the salmon fillets in a large resealable plastic bag or shallow dish.
3. **Coat the salmon:** Pour half of the marinade over the salmon fillets, ensuring they are evenly coated.
#### Step 2: Prepare the Foil Packet
1. **Preheat the foil:** Lay out two large sheets of aluminum foil (about 18 inches by 12 inches each). Place a piece of plastic wrap on top to prevent sticking.
2. **Layer ingredients:** On one half of each sheet, place two salmon fillets, making sure they are close together but not touching.
3. **Add vegetables:** Layer asparagus spears and halved cherry tomatoes over the salmon.
#### Step 3: Seal the Packet
1. **Fold the foil:** Fold the plastic wrap and one side of the foil over the ingredients to form a packet. Bring the other sides up to meet in the middle, pressing down lightly to seal.
2. **Secure the packet:** Fold the top edges together several times to ensure it’s securely sealed. Repeat with the remaining salmon fillets.
#### Step 4: Bake
1. **Bake in oven:** Place both packets on a baking sheet and bake for about 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.
2. **Check doneness:** Open one packet (be careful of steam) to ensure the fish has cooked through.
#### Step 5: Serve
1. **Serve hot:** Remove from oven and let rest for a few minutes before opening. Carefully open the packets, as steam will escape.
2. **Serve immediately:** Garnish with fresh herbs if desired and serve hot alongside your favorite sides.
**Tips & Variations**
- **Herbs:** Feel free to experiment with different herbs like parsley or thyme.
- **Protein Swap:** Substitute chicken breast for salmon, or try cod if you prefer a lighter flavor.
- **Vegetables:** Add other vegetables such as bell peppers, zucchini, or potatoes.
**Conclusion:**
Baking salmon in foil packets is not only simple and clean but also allows the flavors to meld beautifully. This method ensures that your salmon stays moist and delicious. Perfect for any occasion, this recipe is sure to become a favorite!
By following these detailed steps, you can enjoy a flavorful and easy-to-make baked salmon dish. Happy cooking!