baked ricotta bowls chicken and parmesan and mixed green salad tomato basil vinaigrette

Author of this recipe: Chrissy Wittenborn

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Delicious Baked Ricotta Bowls with Chicken, Parmesan & Mixed Greens | Tomato Basil Vinaigrette | Easy, Hearty Salad Recipe

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Ingredients

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Steps

  1. ### Baked Ricotta Bowls Chicken & Parmesan: A Delicious & Healthy Recipe
  2. #### Introduction to Baked Ricotta Bowls Chicken & Parmesan
  3. Baked ricotta bowls chicken and parmesan is a delicious and healthy dish that combines the creamy texture of ricotta with the savory flavors of grilled chicken, topped with crispy breadcrumbs. This recipe also includes a refreshing tomato basil vinaigrette mixed green salad for an extra burst of flavor.
  4. #### Ingredients
  5. - 4 boneless skinless chicken breasts
  6. - Salt and pepper to taste
  7. - 1 cup ricotta cheese
  8. - 1/2 cup grated Parmesan cheese
  9. - 1 cup breadcrumbs (can substitute with panko)
  10. - 2 tablespoons olive oil
  11. - 2 tablespoons chopped fresh parsley
  12. - Zest of 1 lemon
  13. #### Salad Ingredients
  14. - Mixed greens: arugula, spinach, and radicchio
  15. - 1 medium tomato, sliced
  16. - 1/4 cup fresh basil leaves
  17. - 2 tablespoons olive oil
  18. - 1 tablespoon red wine vinegar
  19. - Salt and pepper to taste
  20. #### Preparation Steps
  21. 1. **Preheat the Oven**
  22. - Preheat your oven to 375°F (190°C).
  23. 2. **Season the Chicken**
  24. - Pat the chicken breasts dry with paper towels.
  25. - Season both sides of each breast with salt and pepper.
  26. 3. **Mix Ricotta Bowl Filling**
  27. - In a bowl, mix ricotta cheese with grated Parmesan cheese, chopped parsley, lemon zest, and a pinch of salt.
  28. 4. **Prepare the Breadcrumbs**
  29. - Place breadcrumbs in a shallow dish.
  30. 5. **Coat Chicken Breasts**
  31. - Dip each chicken breast into the ricotta mixture to coat both sides.
  32. - Roll the coated chicken breasts in the breadcrumbs until evenly coated.
  33. 6. **Bake the Chicken**
  34. - Place the breaded chicken breasts on a baking sheet lined with parchment paper.
  35. - Bake for 25-30 minutes or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
  36. 7. **Make the Vinaigrette**
  37. - In a small bowl, whisk together olive oil, red wine vinegar, salt, and pepper.
  38. 8. **Prepare the Salad**
  39. - In a large mixing bowl, toss mixed greens with sliced tomatoes and fresh basil.
  40. - Drizzle with tomato basil vinaigrette just before serving to keep the leaves crisp.
  41. 9. **Assemble the Bowls**
  42. - Once the chicken is cooked, slice it into thin pieces.
  43. - Place the salad in individual bowls or on plates.
  44. - Top each bowl with a generous portion of sliced chicken and sprinkle with additional Parmesan cheese if desired.
  45. 10. **Serve and Enjoy**
  46. - Serve immediately while hot for best texture and flavor.
  47. ### SEO Tips & Keywords
  48. - Use relevant keywords like "baked ricotta bowls," "grilled chicken," "Parmesan topping," and "tomato basil vinaigrette."
  49. - Include recipe steps using action verbs such as "mix," "coat," and "slice."
  50. - Add a brief description of the dish to attract more readers.
  51. - Include social media tags like #BakedRicottaBowls, #ChickenLovers, or #HealthyDining.
  52. This detailed step-by-step guide ensures you can create a delicious and nutritious meal that is perfect for any occasion!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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