baked pancakes with sausages

Lamar Massanelli

Ingredients

  • - Baking Powder (for fluffier pancakes)
  • - All-Purpose Flour (1 1/2 cups, use whole grain flour for a healthier option)
  • - Milk (2 cups, almond or soy milk can be used for dairy-free options)
  • - Eggs (3 large eggs, consider using egg substitutes for vegan recipes)
  • - Sugar (1/4 cup, reduce to make them less sweet)
  • - Salt (1/4 teaspoon, adjust as needed for taste)
  • - Sausages (4 links, look for whole grain or organic varieties for better health)
  • - Butter (2 tablespoons, use olive oil if you're avoiding butter)
  • - Syrup (optional, choose from natural maple syrup or agave nectar for a healthier alternative)
  • - Fresh Berries (optional, add color and nutrients to your pancakes)
  • - Whisk (for mixing ingredients smoothly)
  • - Non-stick Pan (for cooking the sausages and pancakes)
  • - Spatula (for flipping pancakes without breaking them)
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baked pancakes with sausages