baked nachos roasted sweet potatoes

Corrine Tremblay

Ingredients

  • - Roasted Sweet Potatoes: Opt for medium-sized sweet potatoes for the best texture
  • - Olive Oil: To ensure your roasted sweet potatoes are golden and crispy on the outside
  • - Sea Salt: Adds a perfect finishing touch to enhance the flavor of the roasted sweet potatoes
  • - Taco Seasoning Mix: Includes spices like chili powder, cumin, and garlic powder for that authentic nacho taste
  • - Corn Tortilla Chips: For a crunchy base; choose organic or whole-grain options if available
  • - Shredded Cheese (Optional): Such as cheddar or Monterey Jack to add richness and flavor
  • - Diced Onions: Adds crunch and sweetness to your dish
  • - Salsa: Choose mild, medium, or hot depending on your preference for heat
  • - Avocado Diced (Optional): For a creamy texture and healthy fats; consider using Hass avocados for the best flavor
  • - Jalapeño Slices (Optional): To add an extra kick of spiciness to the dish
  • - Sour Cream: A classic topping that can be omitted or substituted with Greek yogurt for a healthier option
  • - Lettuce Shreds (Optional): For added freshness and nutritional value
  • - Pico de Gallo (Optional): A refreshing counterpoint to the richness of the cheese and sour cream
  • - Guacamole (Optional): For extra flavor and texture
  • *Remember to adjust portion sizes according to your dietary needs or preferences.

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baked nachos roasted sweet potatoes