### Baked Manicotti Sausage and Peas Recipe: A Delicious Italian-Favorite
#### Introduction
Baked manicotti is a beloved Italian dish that combines creamy cheese, savory meat, and tender pasta in an oven-baked masterpiece. By adding peas for extra texture and flavor, you can create a delightful twist on this classic recipe. Follow these detailed steps to make your own Baked Manicotti Sausage and Peas at home.
#### Ingredients
- 12 manicotti shells
- 300g ground Italian sausage (spicy or sweet, depending on preference)
- 4 cloves garlic, minced
- 1 medium onion, finely chopped
- 1 red bell pepper, diced
- 1 cup frozen peas
- 1 can (28 oz) crushed tomatoes
- 1 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
- 1/2 cup grated Parmesan cheese
- 3 cups ricotta cheese
- 2 large eggs, beaten
- 2 cups shredded mozzarella cheese
- Fresh basil or parsley, for garnish
#### Equipment Needed
- Large pot
- 9x13 inch baking dish
- Mixing bowls
- Spatula
#### Step-by-Step Instructions
**Step 1: Prepare the Sauce**
1. In a large pan, cook the ground sausage over medium heat until browned, breaking it up as it cooks.
2. Add minced garlic and chopped onion; sauté for about 3 minutes or until softened.
3. Stir in diced red bell pepper and cook for an additional 5 minutes.
4. Add frozen peas, crushed tomatoes, dried basil, salt, black pepper, and red pepper flakes (if using). Simmer the sauce on low heat for 20-30 minutes to allow flavors to meld together.
**Step 2: Prepare the Cheese Mixture**
1. In a large bowl, mix ricotta cheese with beaten eggs until smooth.
2. Gradually add grated Parmesan and mix well.
3. Season with salt, pepper, and dried basil according to taste. Set aside.
**Step 3: Assemble the Manicotti**
1. Preheat your oven to 375°F (190°C).
2. Fill a large pot with water; add a pinch of salt, then cook the manicotti shells according to package instructions until al dente.
3. Drain and rinse the cooked shells under cold water to stop cooking.
**Step 4: Assembly**
1. Spoon about 1-2 tablespoons of the ricotta mixture into each shell.
2. Place filled shells in a single layer in your baking dish, seam-side down. Top each shell with some of the sausage mixture from Step 1.
3. Repeat until all shells are assembled.
**Step 5: Baking**
1. Sprinkle shredded mozzarella cheese over the top of the assembled manicotti.
2. Bake in preheated oven for 25-30 minutes, or until cheese is melted and bubbly, and pasta is heated through.
**Step 6: Serve and Enjoy!**
1. Remove from oven; let it sit for a few minutes before serving to allow flavors to settle.
2. Garnish with fresh basil or parsley if desired.
3. Serve hot as part of your main meal, perhaps alongside a simple green salad and garlic bread.
#### Tips & Variations
- For extra flavor, you can add finely chopped sun-dried tomatoes to the ricotta mixture.
- Use leftover cooked chicken instead of sausage for a twist on this classic recipe.
- Consider adding more vegetables like zucchini or mushrooms for even more texture and nutrition.
By following these detailed steps, you can create a delicious Baked Manicotti Sausage and Peas that will surely impress your family and friends. Perfect for holiday gatherings or an elegant weeknight dinner, this dish is sure to become a favorite in your home!