baked homemade sweet potato chips

Author of this recipe: Osvaldo Paci

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Crunchy sweet potato chips | Homemade snack | Oven-baked | Healthy treat | Fall flavor | Roasted potatoes | Vegan-friendly | Gluten-free

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Ingredients

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Steps

  1. ### How to Make Homemade Sweet Potato Chips: A Step-by-Step Guide
  2. Sweet potato chips are not only delicious but also healthier than their traditional potato counterparts. Here’s a detailed guide on making these tasty treats at home using simple ingredients and easy steps.
  3. #### Ingredients:
  4. - 2 large sweet potatoes (about 600 grams)
  5. - Olive oil
  6. - Salt to taste
  7. - Optional seasonings: garlic powder, paprika, or your favorite spices
  8. #### Equipment:
  9. - Mandoline slicer or sharp knife
  10. - Baking sheet
  11. - Parchment paper
  12. - Mixing bowl
  13. ### Step-by-Step Instructions:
  14. 1. **Preparation of Sweet Potatoes**
  15. - Peel the sweet potatoes using a vegetable peeler.
  16. - Slice the sweet potatoes as thinly as possible, about 1/8 inch thick. A mandoline slicer is ideal for this step to ensure uniform thickness.
  17. 2. **Rinsing and Drying**
  18. - Place the sliced sweet potatoes in a large bowl of cold water to remove excess starch. Soak them for about 30 minutes.
  19. - Drain the sweet potatoes thoroughly, then pat dry with paper towels to remove any remaining moisture.
  20. 3. **Coating the Chips**
  21. - Preheat your oven to 200°F (95°C).
  22. - In a mixing bowl, toss the sliced sweet potatoes in olive oil until evenly coated. Be generous with the oil as it helps them crisp up.
  23. - Season the chips with salt and any optional seasonings you prefer.
  24. 4. **Baking**
  25. - Line a baking sheet with parchment paper to prevent sticking.
  26. - Arrange the sweet potato slices in a single layer on the prepared baking sheet, ensuring they don’t overlap.
  27. - Bake for 30-45 minutes, flipping halfway through, until they are golden brown and crispy.
  28. 5. **Cooling and Storage**
  29. - Let the sweet potato chips cool slightly before eating to avoid burning your mouth.
  30. - Store any leftovers in an airtight container at room temperature or refrigerate them if you want to keep them crisp longer.
  31. ### Tips for Perfect Sweet Potato Chips:
  32. - Use fresh, firm sweet potatoes for the best results.
  33. - Thinner slices will crisp up faster but can burn more easily; thicker slices take longer to cook through.
  34. - Experiment with different seasonings like cumin, chili powder, or even a bit of maple syrup for unique flavors.
  35. ### SEO-Friendly Keywords and Phrases:
  36. - Sweet potato chips recipe
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  39. - Healthy snack ideas
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  41. By following these detailed steps, you can enjoy homemade sweet potato chips that are perfect as a snack or even as an accompaniment to your favorite meal.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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