- Sliced strawberries (optional, for presentation)
- Chopped fresh mint leaves (optional, for garnishing)
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Steps
### Baked Guava Stuffed with Mushrooms, Olives, and Fruits: A Festive Dish
#### Introduction:
Baked guavas stuffed with mushrooms, olives, and fruits are a delicious and unique dessert that will impress your guests. This recipe combines the natural sweetness of guavas with savory and fruity flavors, making for an exquisite treat. Follow these detailed steps to create this delightful dish.
#### Ingredients:
- 4 ripe guavas
- 200g button mushrooms (sliced)
- 50g pitted green olives (halved)
- 1/2 cup of your choice of fruits (e.g., strawberries, blueberries, or cherries)
- 3 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme (optional)
#### Equipment Needed:
- Oven mitts
- Baking tray
- Aluminum foil
- Paring knife
#### Step-by-Step Instructions:
1. **Preheat the Oven:**
- Preheat your oven to 350°F (180°C).
2. **Prepare the Guavas:**
- Wash and dry the guavas.
- Cut a small slit at the top of each guava, creating a lid that you can carefully remove using a paring knife.
3. **Cook the Mushrooms:**
- Heat 1 tablespoon of olive oil in a skillet over medium heat.
- Add sliced mushrooms and cook until they release their moisture and become tender (about 5-7 minutes).
- Season with salt, pepper, and dried thyme if using.
4. **Prepare the Fruits:**
- Wash the fruits thoroughly and pat them dry.
- Halve or quarter the fruits depending on their size.
5. **Stuffed Guavas Preparation:**
- In a bowl, mix the cooked mushrooms with halved green olives.
- Spoon this mixture into each guava cavity, ensuring it fills up nicely but doesn't overflow.
6. **Add Fruits for Garnish:**
- Place the stuffed guavas on a baking tray lined with aluminum foil.
- Add the prepared fruits around or inside the guavas for an aesthetically pleasing presentation and additional flavor.
7. **Baking:**
- Drizzle 2 tablespoons of olive oil over the guavas.
- Cover the tray loosely with another layer of aluminum foil to prevent burning.
- Bake in the preheated oven for about 30-40 minutes or until the guavas are tender and the stuffing is heated through.
8. **Final Touches:**
- Once done, remove from the oven carefully using oven mitts.
- Let them rest for a few minutes before serving to allow the flavors to meld together.
9. **Serving Suggestions:**
- Serve these baked guavas as an appetizer or dessert.
- Garnish with fresh herbs like parsley if desired.
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- Baked Guava
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By following these steps, you'll be able to create a beautiful and delicious baked guava dish that is perfect for any special occasion or just a delightful treat at home. Enjoy your cooking!