baked guavas stuffed with mushrooms olives fruits

Author of this recipe: Shon Donaher

Sweet baked guavas filled with savory mushrooms, olives, & fruits—perfect dessert or snack! #bakedguava #fruitstuffing #savorydessert

Tag your creation with #EatsNowRecipes!

Ingredients

• - **Guava Halves**
• - Fresh ripe guavas (2-3 medium-sized)
• - Pitted and halved
• - **Mushroom Filling:**
• - Fresh mushrooms (1 cup, finely chopped)
• - Garlic cloves (2 small, minced)
• - Olive Oil (1 tablespoon)
• - Salt (to taste)
• - Black Pepper (to taste)
• - **Olive Stuffing:**
• - Kalamata olives (1/4 cup, pitted and quartered)
• - Capers (1 teaspoon, finely chopped or to taste)
• - **Fruit Garnish:**
• - Sliced strawberries (optional, for presentation)
• - Chopped fresh mint leaves (optional, for garnishing)
• **SEO Keywords:** baked guavas recipe, stuffed guava with mushrooms, guava with olives and mushrooms, fruit stuffed recipes, guava dessert ideas, baked fruit desserts

Steps

1. ### Baked Guava Stuffed with Mushrooms, Olives, and Fruits: A Festive Dish
3. #### Introduction:
4. Baked guavas stuffed with mushrooms, olives, and fruits are a delicious and unique dessert that will impress your guests. This recipe combines the natural sweetness of guavas with savory and fruity flavors, making for an exquisite treat. Follow these detailed steps to create this delightful dish.
6. #### Ingredients:
7. - 4 ripe guavas
8. - 200g button mushrooms (sliced)
9. - 50g pitted green olives (halved)
10. - 1/2 cup of your choice of fruits (e.g., strawberries, blueberries, or cherries)
11. - 3 tbsp olive oil
12. - Salt and pepper to taste
13. - 1 tsp dried thyme (optional)
15. #### Equipment Needed:
16. - Oven mitts
17. - Baking tray
18. - Aluminum foil
19. - Paring knife
21. #### Step-by-Step Instructions:
23. 1. **Preheat the Oven:**
24. - Preheat your oven to 350°F (180°C).
26. 2. **Prepare the Guavas:**
27. - Wash and dry the guavas.
28. - Cut a small slit at the top of each guava, creating a lid that you can carefully remove using a paring knife.
30. 3. **Cook the Mushrooms:**
31. - Heat 1 tablespoon of olive oil in a skillet over medium heat.
32. - Add sliced mushrooms and cook until they release their moisture and become tender (about 5-7 minutes).
33. - Season with salt, pepper, and dried thyme if using.
35. 4. **Prepare the Fruits:**
36. - Wash the fruits thoroughly and pat them dry.
37. - Halve or quarter the fruits depending on their size.
39. 5. **Stuffed Guavas Preparation:**
40. - In a bowl, mix the cooked mushrooms with halved green olives.
41. - Spoon this mixture into each guava cavity, ensuring it fills up nicely but doesn't overflow.
43. 6. **Add Fruits for Garnish:**
44. - Place the stuffed guavas on a baking tray lined with aluminum foil.
45. - Add the prepared fruits around or inside the guavas for an aesthetically pleasing presentation and additional flavor.
47. 7. **Baking:**
48. - Drizzle 2 tablespoons of olive oil over the guavas.
49. - Cover the tray loosely with another layer of aluminum foil to prevent burning.
50. - Bake in the preheated oven for about 30-40 minutes or until the guavas are tender and the stuffing is heated through.
52. 8. **Final Touches:**
53. - Once done, remove from the oven carefully using oven mitts.
54. - Let them rest for a few minutes before serving to allow the flavors to meld together.
56. 9. **Serving Suggestions:**
57. - Serve these baked guavas as an appetizer or dessert.
58. - Garnish with fresh herbs like parsley if desired.
60. #### SEO Keywords:
61. - Baked Guava
62. - Mushroom Filling
63. - Olive and Fruit Stuffed
64. - Dessert Recipe
65. - Festive Dish
67. By following these steps, you'll be able to create a beautiful and delicious baked guava dish that is perfect for any special occasion or just a delightful treat at home. Enjoy your cooking!

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• baked guavas stuffed with mushrooms olives fruits