baked guavas stuffed with mushrooms and olives side dish

Author of this recipe: Alex Browns

Baked Guavas Stuffed with Mushrooms & Olives | Sweet, Savory Side Dish | Recipe Highlights: fruit, stuffing, savory, oven-baked, vegetarian, appetizer.

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Ingredients

• - Baked Guava Stuffed Mushrooms and Olives - Side Dish
• - Organic Guavas
• - Fresh Button Mushrooms
• - Kalamata Olives
• - Olive Oil
• - Garlic Cloves, Minced
• - Fresh Parsley, Finely Chopped
• - Salt, to Taste
• - Black Pepper, to Taste
• - Lemon Zest (Optional)
• - Baking Paper
• - Toothpicks (for securing the guava halves)
• Incorporate these ingredients for a delicious and healthy side dish that can enhance any meal. Opt for organic and fresh produce whenever possible to ensure the best flavor and nutritional value.

Steps

1. ### Baked Guava Stuffed with Mushrooms and Olives: A Delicious Side Dish Recipe
3. Baking a guava stuffed with mushrooms and olives is a delightful way to add a unique flavor profile to your meal. This dish is perfect as a side or even as an appetizer, and it's simple enough for everyday cooking but fancy enough for special occasions.
5. #### Ingredients:
6. - 4 large ripe guavas
7. - 1 cup mixed sliced mushrooms (such as button, shiitake, and crimini)
8. - 1/2 cup pitted green olives
9. - 3 cloves garlic, minced
10. - 1 tablespoon olive oil
11. - Salt to taste
12. - Freshly ground black pepper to taste
14. #### Steps:
16. ##### Step 1: Preheat the Oven
17. Preheat your oven to 375°F (190°C). Ensure that the oven is fully heated before you start preparing the guavas.
19. ##### Step 2: Prepare the Guavas
20. Cut a small slit on the top of each guava, large enough to insert a spoon. Carefully scoop out the seeds and some of the pulp from inside, leaving about an inch-thick shell. This will help maintain a bit of structure while baking.
22. ##### Step 3: Mix the Filling Ingredients
23. In a bowl, mix the sliced mushrooms with minced garlic, olive oil, salt, and pepper until well coated.
25. ##### Step 4: Stuff the Guavas
26. Fill each guava half with the mushroom mixture. You can also add a few slices of green olives for an extra burst of flavor and texture.
28. ##### Step 5: Bake the Guavas
29. Place the stuffed guavas in a baking dish and bake them for about 20-25 minutes, or until the shells are tender and the filling is slightly caramelized. You can check their readiness by gently pressing on each half; it should give a little.
31. ##### Step 6: Serve
32. Remove from the oven and let them cool for a few minutes. Garnish with fresh herbs like basil or parsley if desired. Serve immediately while they’re warm, making this dish even more enjoyable.
34. #### SEO Tips:
35. - **Keywords**: Use terms like "baked guava," "mushrooms," "olives," "side dish," and "appetizer" to optimize for relevant search queries.
36. - **Headings**: Utilize H1 and H2 tags for clear, descriptive headings as seen in the title and subheadings above.
37. - **Content Length**: Ensure your content is at least 500 words, providing detailed instructions and additional information that might be useful to readers.
39. By following these steps, you can create a delicious and unique side dish that will impress your guests or family. Enjoy your cooking!

Relevante Seiten

• baked guavas stuffed with mushrooms and olives side dish