baked guavas stuffed with mushrooms and olives side dish
Hae Giacolone
Ingredients
- Baked Guava Stuffed Mushrooms and Olives - Side Dish
- Organic Guavas
- Fresh Button Mushrooms
- Kalamata Olives
- Olive Oil
- Garlic Cloves, Minced
- Fresh Parsley, Finely Chopped
- Salt, to Taste
- Black Pepper, to Taste
- Lemon Zest (Optional)
- Baking Paper
- Toothpicks (for securing the guava halves)
Incorporate these ingredients for a delicious and healthy side dish that can enhance any meal. Opt for organic and fresh produce whenever possible to ensure the best flavor and nutritional value.
Steps
### Baked Guava Stuffed with Mushrooms and Olives: A Delicious Side Dish Recipe
Baking a guava stuffed with mushrooms and olives is a delightful way to add a unique flavor profile to your meal. This dish is perfect as a side or even as an appetizer, and it's simple enough for everyday cooking but fancy enough for special occasions.
#### Ingredients:
- 4 large ripe guavas
- 1 cup mixed sliced mushrooms (such as button, shiitake, and crimini)
- 1/2 cup pitted green olives
- 3 cloves garlic, minced
- 1 tablespoon olive oil
- Salt to taste
- Freshly ground black pepper to taste
#### Steps:
##### Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Ensure that the oven is fully heated before you start preparing the guavas.
##### Step 2: Prepare the Guavas
Cut a small slit on the top of each guava, large enough to insert a spoon. Carefully scoop out the seeds and some of the pulp from inside, leaving about an inch-thick shell. This will help maintain a bit of structure while baking.
##### Step 3: Mix the Filling Ingredients
In a bowl, mix the sliced mushrooms with minced garlic, olive oil, salt, and pepper until well coated.
##### Step 4: Stuff the Guavas
Fill each guava half with the mushroom mixture. You can also add a few slices of green olives for an extra burst of flavor and texture.
##### Step 5: Bake the Guavas
Place the stuffed guavas in a baking dish and bake them for about 20-25 minutes, or until the shells are tender and the filling is slightly caramelized. You can check their readiness by gently pressing on each half; it should give a little.
##### Step 6: Serve
Remove from the oven and let them cool for a few minutes. Garnish with fresh herbs like basil or parsley if desired. Serve immediately while they’re warm, making this dish even more enjoyable.
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By following these steps, you can create a delicious and unique side dish that will impress your guests or family. Enjoy your cooking!