baked french toast sticks with vanilla icing

Author of this recipe: Reiko Zurawski

Crunchy on the outside, soft on the inside French toast sticks drizzled with sweet vanilla icing. Perfect for breakfast! #FrenchToast #VanillaIcing #BreakfastRecipe

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Ingredients

• - French Toast Sticks:
• - 12 large eggs
• - 1 cup whole milk
• - 1/4 cup granulated sugar
• - 1 teaspoon ground cinnamon
• - 1/4 teaspoon salt
• - 6 slices thick-cut bread, cut into 1-inch sticks
• - Vanilla Icing:
• - 1/2 cup unsalted butter, softened
• - 2 cups powdered sugar
• - 1 tablespoon pure vanilla extract
• - Pinch of salt
• - Optional: Food coloring (for a vibrant look)
• Use these ingredients to create delicious French toast sticks perfect for breakfast or brunch. Include spices like cinnamon and try adding food coloring for an Instagram-worthy presentation! Perfect recipe for a weekend meal with your family.

Steps

1. ### Delicious Baked French Toast Sticks with Vanilla Icing Recipe
3. French toast is a classic breakfast treat that’s perfect any time of day. Take it to the next level by making yummy French toast sticks, then drizzle them with a decadent vanilla icing. This recipe serves 4-6 people and takes about 30 minutes to prepare.
5. #### Ingredients:
6. - **2 slices white or whole wheat bread (preferably thick-cut)**
7. - **1 cup milk**
8. - **2 large eggs**
9. - **2 tablespoons unsalted butter, melted**
10. - **1 teaspoon vanilla extract**
11. - **Vanilla Icing:**
12. - **1/2 cup powdered sugar**
13. - **1 tablespoon vanilla extract**
14. - **2 tablespoons heavy cream**
16. #### Equipment:
17. - Baking sheet
18. - Mixing bowls
19. - Whisk
20. - Parchment paper (optional)
21. - Pastry brush
23. ### Step-by-Step Instructions:
25. 1. **Prepare the French Toast Stick Mixture:**
26. - In a large mixing bowl, combine milk and eggs.
27. - Stir in vanilla extract and melted butter until well blended.
29. 2. **Cut Bread into Sticks:**
30. - Cut each slice of bread diagonally into 1-inch sticks using a sharp knife. This step helps ensure even cooking and a golden, crispy exterior.
32. 3. **Dip the Bread in Mixture:**
33. - Dip each French toast stick into the mixture, ensuring it is well coated on all sides.
34. - Allow any excess to drip off for about 5 seconds before placing onto a baking sheet lined with parchment paper (optional).
36. 4. **Preheat Oven and Bake:**
37. - Preheat your oven to 375°F (190°C).
38. - Place the bread sticks on the prepared baking sheet, leaving some space between each stick.
39. - Bake for about 8-10 minutes or until golden brown and fully cooked.
41. 5. **Prepare Vanilla Icing:**
42. - In a small bowl, mix powdered sugar, vanilla extract, and heavy cream until smooth and creamy. If it’s too thick, add more heavy cream; if too thin, add more powdered sugar.
43. - Spoon the icing into a piping bag or plastic sandwich bag for easy drizzling.
45. 6. **Drizzle with Vanilla Icing:**
46. - While the French toast sticks are still warm, use a pastry brush to apply the vanilla icing generously over each stick.
48. 7. **Serve Immediately:**
49. - Serve the baked French toast sticks immediately while they’re hot and gooey from the delicious vanilla icing drizzle.
50. - Enjoy this sweet, comforting breakfast treat with your loved ones!
52. ### Tips for Perfect Results:
53. - **Choose Thick-Cut Bread:** This ensures better texture and more even cooking of the bread.
54. - **Use a Sharp Knife:** For neater cuts, always use a sharp knife when slicing the bread into sticks.
56. By following these detailed steps, you can create a delightful batch of baked French toast sticks with vanilla icing. Perfect for breakfast, brunch, or any casual gathering!

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• baked french toast sticks with vanilla icing