- 6 slices thick-cut bread, cut into 1-inch sticks
- Vanilla Icing:
- 1/2 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 tablespoon pure vanilla extract
- Pinch of salt
- Optional: Food coloring (for a vibrant look)
Use these ingredients to create delicious French toast sticks perfect for breakfast or brunch. Include spices like cinnamon and try adding food coloring for an Instagram-worthy presentation! Perfect recipe for a weekend meal with your family.
Steps
### Delicious Baked French Toast Sticks with Vanilla Icing Recipe
French toast is a classic breakfast treat that’s perfect any time of day. Take it to the next level by making yummy French toast sticks, then drizzle them with a decadent vanilla icing. This recipe serves 4-6 people and takes about 30 minutes to prepare.
#### Ingredients:
- **2 slices white or whole wheat bread (preferably thick-cut)**
- **1 cup milk**
- **2 large eggs**
- **2 tablespoons unsalted butter, melted**
- **1 teaspoon vanilla extract**
- **Vanilla Icing:**
- **1/2 cup powdered sugar**
- **1 tablespoon vanilla extract**
- **2 tablespoons heavy cream**
#### Equipment:
- Baking sheet
- Mixing bowls
- Whisk
- Parchment paper (optional)
- Pastry brush
### Step-by-Step Instructions:
1. **Prepare the French Toast Stick Mixture:**
- In a large mixing bowl, combine milk and eggs.
- Stir in vanilla extract and melted butter until well blended.
2. **Cut Bread into Sticks:**
- Cut each slice of bread diagonally into 1-inch sticks using a sharp knife. This step helps ensure even cooking and a golden, crispy exterior.
3. **Dip the Bread in Mixture:**
- Dip each French toast stick into the mixture, ensuring it is well coated on all sides.
- Allow any excess to drip off for about 5 seconds before placing onto a baking sheet lined with parchment paper (optional).
4. **Preheat Oven and Bake:**
- Preheat your oven to 375°F (190°C).
- Place the bread sticks on the prepared baking sheet, leaving some space between each stick.
- Bake for about 8-10 minutes or until golden brown and fully cooked.
5. **Prepare Vanilla Icing:**
- In a small bowl, mix powdered sugar, vanilla extract, and heavy cream until smooth and creamy. If it’s too thick, add more heavy cream; if too thin, add more powdered sugar.
- Spoon the icing into a piping bag or plastic sandwich bag for easy drizzling.
6. **Drizzle with Vanilla Icing:**
- While the French toast sticks are still warm, use a pastry brush to apply the vanilla icing generously over each stick.
7. **Serve Immediately:**
- Serve the baked French toast sticks immediately while they’re hot and gooey from the delicious vanilla icing drizzle.
- Enjoy this sweet, comforting breakfast treat with your loved ones!
### Tips for Perfect Results:
- **Choose Thick-Cut Bread:** This ensures better texture and more even cooking of the bread.
- **Use a Sharp Knife:** For neater cuts, always use a sharp knife when slicing the bread into sticks.
By following these detailed steps, you can create a delightful batch of baked French toast sticks with vanilla icing. Perfect for breakfast, brunch, or any casual gathering!