### Baked Feta Spread with Sun-Dried Tomatoes: A Delicious Recipe
#### Introduction:
Baking a delicious spread using feta cheese and sun-dried tomatoes is not only easy but also packed with flavor. This recipe combines the salty tang of feta with the sweet, savory notes of sun-dried tomatoes to create a delightful appetizer or snack that's perfect for gatherings.
#### Ingredients (SEO-Friendly):
- 1 cup crumbled feta cheese
- 2 tbsp olive oil
- ½ cup chopped fresh basil leaves
- ¼ cup pitted Kalamata olives, finely chopped
- 2 tbsp capers, rinsed and drained
- Zest of 1 lemon (about 1 tsp)
- Salt and pepper to taste
- 4 oz sun-dried tomatoes in oil, finely chopped
#### Equipment Needed:
- Baking sheet
- Aluminum foil
- Mixing bowl
- Parchment paper
- Spatula
- Measuring spoons
#### Preparation Steps:
1. **Preheat Oven**: Start by preheating your oven to 350°F (175°C).
2. **Prepare Feta Mixture**:
- In a mixing bowl, combine the crumbled feta cheese with the chopped fresh basil.
- Add the finely chopped Kalamata olives and capers, ensuring they are well mixed into the cheese.
3. **Add Seasonings**: Stir in the lemon zest, salt, and pepper to taste. Mix until all ingredients are evenly distributed.
4. **Chop Sun-Dried Tomatoes**:
- Open the jar of sun-dried tomatoes in oil and drain them. Use a knife or your hands to chop them into small pieces.
- Fold these chopped tomatoes into the feta mixture, ensuring they are well combined with the other ingredients.
5. **Line Baking Sheet**: Place parchment paper on a baking sheet to make cleanup easier.
6. **Shape Mixture**:
- Transfer the feta and tomato mixture onto the prepared baking sheet.
- Use your hands or a spatula to shape it into an even, thick layer about 1-inch (2.5 cm) high. Make sure it's spread out evenly for optimal baking.
7. **Wrap and Bake**:
- Cover the mixture with aluminum foil and bake in the preheated oven for 30 minutes.
- Remove the foil and continue baking for another 15-20 minutes, or until the edges are lightly golden and the center is slightly runny but not dry.
8. **Cool and Serve**:
- Let it cool for a few minutes before serving. You can garnish with additional chopped basil if desired.
- Enjoy this spread as an appetizer, paired with crusty bread, crackers, or veggies.
#### Tips and Variations:
- For extra flavor, add 1 clove of minced garlic to the mixture.
- Substitute lemon zest with orange peel for a different twist on the recipe.
- Serve chilled as a dip or warm it up slightly in the microwave for an enhanced taste experience.
By following these steps, you'll create a flavorful baked feta spread that is both delicious and impressive. Perfect for sharing at parties or enjoying as a snack with friends!