### Baked Eggs Salsa Verde: A Delicious and Easy Recipe
#### Introduction:
Looking to add a burst of flavor to your meal? Try our easy-to-make baked eggs with salsa verde! This dish is perfect for brunch or a light dinner, packed with savory flavors and vibrant green colors. Follow these detailed steps to create a delicious baked eggs salsa verde that’s sure to impress.
#### Ingredients:
- 4 large eggs
- 1/2 cup fresh tomatillos, husks removed and rinsed
- 3 cloves garlic, peeled
- 1 jalapeño pepper, seeded (optional for less heat)
- 1 small white onion, finely chopped
- 1/4 teaspoon salt
- Fresh cilantro for garnish
- Optional: Sour cream or Greek yogurt
#### Equipment:
- Baking dish
- Measuring cups and spoons
- Cutting board
- Chef's knife
#### Instructions:
##### Step 1: Prepare the Salsa Verde
1. **Roast Tomatillos**: Preheat your oven to 375°F (190°C). Wrap tomatillos in aluminum foil, seal tightly, and roast for about 20 minutes or until they are soft.
2. **Blend Ingredients**: In a blender or food processor, combine the roasted tomatillos, garlic, jalapeño (if using), and chopped onion. Blend until smooth.
3. **Cook Salsa Verde**:
- Pour the blended mixture into a saucepan over low heat. Add salt and cook for 5-10 minutes, stirring occasionally, until the salsa has thickened.
- Remove from heat and let it cool to room temperature before using.
##### Step 2: Prepare the Baking Dish
1. **Grease**: Lightly grease your baking dish with a small amount of oil or cooking spray.
2. **Arrange Eggs**: Crack the eggs into the prepared baking dish, ensuring they are evenly spaced.
##### Step 3: Bake
1. **Add Salsa Verde**: Spoon some of the salsa verde over each egg, making sure to cover them completely but leaving enough room for the yolks to cook.
2. **Bake**: Place the baking dish in a preheated oven at 375°F (190°C). Bake for about 18-20 minutes or until the whites are set and the yolks are still runny.
##### Step 4: Serve
1. **Garnish**: Remove from the oven and let sit for a few minutes before serving. Garnish with fresh cilantro.
2. **Optional Toppings**: Top each serving with a dollop of sour cream or Greek yogurt if desired.
#### Tips:
- For extra flavor, you can add a splash of lime juice to your salsa verde.
- Adjust the heat level by leaving more or less of the jalapeño skin on for varying degrees of spiciness.
#### Conclusion:
Baked eggs with salsa verde is not just a recipe; it’s an exciting culinary adventure. This dish combines the richness and creaminess of eggs with the zesty, tangy flavors of salsa verde, making every bite a delightful experience. Perfect for sharing or enjoying solo, this meal will surely become a favorite in your kitchen.